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Ingredients
270 piece(s)
Tiny Teddies
- 60 g Butter
- 140 g honey
- 1/2 teaspoon Vanilla Bean Paste
- 170 g plain flour
- 65 g self-raising flour
- 1/2 teaspoons bicarbonate of soda
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6
1h 18min
Preparation 1h 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. place butter, honey and vanilla into the bow. 5min/100c/sp2
- 2. add the remaining ingredients. 30sec/sp3
- 3. carefully remove dough from blow with speatula and place into a silicone mat. while you are letting dough slightly cool, preheat oven at 180c and line two baking trays with baking paper.
- 6. place trays into the oven and bake for 8 min. let them cool before storing
directions
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
1. store in a air tight container for two weeks.
2. when i do packing for storing i put 10 teddy in a ziplock bag.
Variation;
chocolate tine teddies- add 2 table spoon coco powder
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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