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TM Danish Pastry

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Ingredients

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TM Danish Pastry

  • 60g warm water
  • 125g Milk, room temp
  • 1 large egg
  • 350g bakers flour
  • 1 sachet of dry yeast (7g)
  • 1tsp salt
  • 25g honey or sugar
  • 250g unsalted butter, cold cut into cubes
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  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    TM Danish Pastry

  1. Place all the dry ingredients into the TM bowl & mix for 5 secs speed 4. Add the butter & chop for another 5 - 10 secs on speed 5. You still want to see chunks of butter, add the egg, honey, milk & water. Mix for 1 min Dough mode. you will still have a gooey dough with some butter chunks this is what you want. Put the dough into a bowl & into the fridge & leave over night or until you are ready to use (for up to 4 days)

    Take the pastry out of the fridge & let it get to room temperature, roll it out to a big square 50cm x 50 cm. fold the dough into thirds, right side folding into the centre & then left side folding into the centre over the right side. Turn the dough 90 degrees & repeat the process of rolling out & folding into thirds 3 more times. 

    You may like to cut this dough in half & use the other half later as it makes alot.

    Choose sweet or savoury fillings for danishes or scrolls.

     

  2. Fillings & baking

    For a savoury scroll danish roll out to a large rectangle & spread with pesto & cheese then roll up & cut into scrolls with your spatula.

    For a sweet filling use thermomix custard & or your favourite fruits.

    Or try sweet cinamon cream cheese dip //www.recipecommunity.com.au/sauces-dips-spreads-recipes/cinnamon-vanilla-cream-cheese-dip/213569 as a filling with some of your favourite fruit or as shown here rhubarb.

  3. making the classic danish shape start with a square & place your fillings in the centre then fold over 2 corners.

  4. Place on baking paper & allow to rise for about 1.5hrs. If some of them come unfolded in this rise gently press them back together.

    Bake in a 180 degree oven for 15 mins or until cooked & golden tmrc_emoticons.-)

    Somepeople like to drizzle their favourite icing over sweet danishes or some icing sugar sprinkles over.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe is based on a Nigella Lawson recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry the recipe has been

    Submitted by ArwensThermoPics on 25. November 2016 - 23:13.

    Sorry the recipe has been amended tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Where does the milk come into

    Submitted by Omi_Nai89 on 24. November 2016 - 18:19.

    Where does the milk come into the dough?

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  • Thanks so much - Have amended

    Submitted by ArwensThermoPics on 16. August 2015 - 10:04.

    Thanks so much - Have amended now tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Recipe requires updating,

    Submitted by Debbied22 on 16. August 2015 - 10:01.

    Recipe requires updating, should say place all 'dry' ingredients  

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