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Too Easy Cup Cakes


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Ingredients

12 portion(s)

Cup Cakes

  • 130g Unsalted butter, softened
  • 130g SR flour
  • 130g sugar
  • 2 eggs
  • 60g Milk
  • 1ts vanilla extract
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Recipe's preparation

    Too Easy Cup Cakes
  1. Heat oven to 180 degrees.

    Place all ingredients into the TM bowl & chop for 5 secs speed 5, scrape down the bowl & repeat for 5 - 10 secs.

    Spoon mixture into 12 greased cupcake paper cases. Bake for 15 mins or until cooked through.

    Allow to cool & top with your favourite icing.

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Accessories you need

11

Tip

Converted from a Nigella recipe, I used a swiss merigue buttercream to ice with - delicious!

//www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these cakes today,

    Submitted by halphv on 30. August 2015 - 13:51.

    Made these cakes today, absolutely lovely tmrc_emoticons.)

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  • So quick and easy, I made

    Submitted by cathyjmac on 29. May 2015 - 18:30.

    So quick and easy, I made them with my three year old and he loved it.

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  • Great cupcakes!  So quick and

    Submitted by Suecat17 on 25. April 2015 - 16:23.

    Great cupcakes!  So quick and easy, they were made and in the patties before the oven had come to temp.

    makes the perfect amount, one tray in the oven and out 15 mins later so pretty much 20 mins all up.  I iced them with a basic buttercream.  Yummy!

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  • Made these this morning how

    Submitted by AuntyK on 7. February 2015 - 16:23.

    Made these this morning how simple and tasty!!

    AuntyK

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  • Easy, quick and very tasty -

    Submitted by MeagsK on 21. November 2014 - 13:41.

    Easy, quick and very tasty - these are my new go to cupcakes. Thank you for sharing x

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  • Easy, moist and delicious.

    Submitted by Dianne Kendrick on 19. November 2014 - 06:41.

    Easy, moist and delicious.

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  • Hi, Made these as a quicky.

    Submitted by Dot77 on 24. October 2014 - 16:42.

    Hi,

    Made these as a quicky. Just throw everything in and that is what I call a quicky. Perhaps a little less sugar next time but then Nigella does love her indulgencies. I shall hold this one in my recipe collection for when a friend is on their way over for a cuppa.

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  • Lovely cupcakes and

    Submitted by Erica Noble on 20. October 2014 - 15:51.

    Lovely cupcakes and ridiculously easy! And oh my goodness that Swiss meringue buttercream is A.Mazing!!

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  • Thanks so much Kate - they

    Submitted by ArwensThermoPics on 19. October 2014 - 21:12.

    Thanks so much Kate - they didn't last long here, definately need to make a double batch  Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Yum.  Just made these and

    Submitted by Kate Dutton on 19. October 2014 - 20:58.

    Yum. 

    Just made these and they are so easy and yummy. I added white choc chips as I had some left overs and did small cup cakes. tmrc_emoticons.)

    Thanks for the recipie! 

    Kate

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