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Topfengolatschen (austrian quark pastry)


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Ingredients

15 portion(s)

Dough

  • 1/2 level teaspoon salt
  • 1 level teaspoon vanilla extract OR vanilla paste
  • 125 grams Quark
  • 60 grams Milk
  • 30 grams sugar
  • zest of 1 lemon
  • 60 grams oil
  • 300 grams flour
  • 1-2 heaped teaspoon baking powder

Filling

  • 370 grams Quark
  • 1 egg
  • 1 level teaspoon vanilla extract OR vanilla paste
  • 30 grams sultanas, soaked in rum
  • 50 grams Butter
  • 80 grams sugar
  • 1 level tablespoons cornflour
  • apricots, cut in half, canned or fresh
  • icing sugar
  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Dough
  1. Add lemon zest and sugar into TM bowl and mill for 20 sec / speed 10.

    Add salt, vanilla, 125g quark, milk, egg and oil and mix 20 sec / speed 5.

    Add flour and baking powder, mix through on speed 6 for 10 sec and knead 1 min / .

    Set aside in fridge for 30 minutes (optional - continue with next step if you're in a hurry).

    Preheat oven to 180°.

  2. Filling
  3. Mix butter for 1 min /speed 5 while slowly adding the sugar through lid.

    Add all other ingredients (not the fruit and sultanas) and mix for 1 Min /speed 6.

    Add sultanas and stir 15 sec / / speed 2-3.

  4. Roll dough to about 3 mm thin and cut into squares (11cmX11cm). Put 1 tablespoon of filling onto each square, put apricot ontop and then bring the 4 corners up to the middle and gently press to hold. Stick together with a little leftover dough-sqaure.

    Brush with egg and bake for 25 minutes until golden brown.

    Dust with icing sugar while still warm.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe can easily be

    Submitted by Christine U. on 13. April 2012 - 15:26.

    This recipe can easily be doubled - to make about 30 pastries

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