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Ultimate Chocolate Brownie (Gluten Free and Dairy Free)



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Chocolate Brownie

  • 200 g dairy free margarine
  • 200 g dark Free chocolate, chopped
  • 30 g cocoa
  • 280 g caster sugar
  • 3 eggs
  • 60 g Gluten free plain flour
  • 40 g Gluten Free SR Flour
  • 180 g Dairy free white chocolate chips

Recipe's preparation

    Chocolate Brownie
  1. Preheat oven to 180C.  Grease and line brownie or lamington tin.

  2. Place dairy free chocolate into TM bowl.  Grate 8 seconds, speed 6.  Scrape down sides of TM bowl. Add dairy free margarine

  3. Melt at 50C for approx. 4 minutes, speed 2.  Scrape down sides of the TM bowl at the 2 minute mark.

  4. Add cocoa and sugar.  Mix for 5 seconds, speed 3.

  5. With blades running add eggs, one by one until incorporated (approx. 10-20 seconds).

  6. Add gluten free plain and  gluten free SR flours, mix for 10 seconds, speed 4.

  7. Add dairy free white chocolatechips, mix for 8 seconds, speed 3.

  8. Spread into prepared tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Cook a few minutes less if you like it gooey.  Allow to cool slightly in the pan. Move to cooling rack. Cut into squares to serve.


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Depending on time I either dust with icing sugar to serve or cover in lactose free chocolate ganche.

I purchase my dairy free chocolate in bulk from  www,glutenfreeshop.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh wow super decadent I made it with butter and...

    Submitted by Goodiewooden on 7. June 2017 - 21:26.

    Oh wow, super decadent! I made it with butter and regular chocolate as the dairy free element of this recipe wasn't needed for us. I also cooked it in a skillet pan and it was amazing! Will cook again next time I need a GF sweet treat!

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  • Easy to make and eat Only

    Submitted by Ranger Jules on 19. July 2015 - 16:37.

    Easy to make and eat tmrc_emoticons.;)

    Only downer is it's very rich.But I'll have to work on that one tmrc_emoticons.;)Great recipe, thanks for sharing tmrc_emoticons.D

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  • Not a big brownie fan :~  but

    Submitted by iThermo on 23. February 2015 - 15:15.

    Not a big brownie fan tmrc_emoticons.~  but made these after not having much success at other GF foods. They are devine! Recipe was easy to follow and they turned out perfect. It might just become my GF 'go-to' recipe for morning teas !

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  • So yummy and its gluten free

    Submitted by VanessaGauci on 8. December 2014 - 14:44.

    So yummy and its gluten free

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