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Ingredients
600 g
Vanilla Candy Coating
- 600 grams Raw, Unsalted, Nuts of choice, Cashews are my fave!
- 1 Egg, white only, Room temperature works best
- 1 dash vanilla extract
- 1 pinch salt, Fine
- 40 grams brown sugar, Or Rapadura
- 40 grams raw sugar, Or Coconut Sugar
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6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180°C and line a Biscuit Tray with baking paper. Lightly spray paper with oil.
1. Attach Butterfly in a clean dry TM bowl.
2. Beat Egg White on speed 4 MC in until white in colour and fluffy (like raw meringue). You will hear the sound of the mix change. The time this takes can vary but is approximately 50sec.
3. With Butterfly still in place, add sugars, salt, and vanilla extract. Then whip into egg white speed 4 MC in for approximately 40 secs. Stop and scrape sides after 20sec and continue.
4. Remove butterfly. Add nuts. 30sec/Speed 1"Counter-clockwise operation" MC in or until nuts are well coated.
5. Spread nuts onto lined tray and bake in preheated oven for 20-30min (stirring every 9 min or so) until golden colour is achieved.
Nuts will be soft when hot but crispy as they cool completely.
*Store in an air tight container.
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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