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1 Vanilla Mudcake - On A Budget

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Vanilla Mudcake - On A Budget

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Ingredients

16 slice(s)

Cake

  • 250 grams water
  • 240 grams raw sugar
  • 1/2 teaspoon bicarb soda
  • 125 gram Butter
  • 1 level tablespoons natural vanilla extract
  • 2 eggs
  • 215 grams Self Raising Flour

Ganache

  • 200 grams white chocolate
  • 150 grams cream
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Recipe's preparation

    Cake
  1. Preheat oven to 150 degrees (fan forced).

    Add water, sugar, bicarb and butter to the Thermomix bowl.

    Cook for 3 minutes, 80 degrees, speed 2.

    Leave it to cool until under 50 degrees.

    Add vanilla extract and eggs and mix on speed 4 for 4 seconds.

    Add flour and combine on speed 3 for 45 seconds.

    Pour into 200mm lined tin and bake for 35-45 minutes depending on the oven, or until skewer comes out clean. Or you can make approximately 16 cupcakes (cupcakes cook for around 25 mins)
    2. Ganache
  2. Add chocolate to bowl and grate on speed 9 for 10 seconds. Scrape sides.

    Add cream and turn on to 50 degrees for 5 minutes, speed 2 or until silky and smooth. You may need to stop and scrape to bowl to ensure contents melt evenly.
    3. Decorating
  3. Once cake has cooled completely you can spread Ganache over cake and decorate. The photo has buttercream also.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can be made in both tm5 and tm31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this recipe into cupcakes, which made 20,...

    Submitted by Helene Battams on 1. November 2022 - 19:14.

    I made this recipe into cupcakes, which made 20, however next time I will fill the cupcake case a little more. The cupcakes were delicious, moist and very tasty and the top of the cupcakes were flat, which made them perfect for decorating. I highly recommend this recipe. I'm now looking forward to making it into a cake 👩‍🍳

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