Vanille Kipferl (German Christmas Biscuits)

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Vanille Kipferl (German Christmas Biscuits)

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Ingredients

50 piece(s)

Vanillekipferl

4 heaped tablespoons vanilla sugar, (EDC)
50 grams Almonds (raw)
120 grams castor sugar
200 grams unsalted butter softened
190 grams plain flour
2 eggs

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Christmas

Recipe's preparation

Dough

Place almonds in your Thermomix bowl, insert cup, select 15 sec. Speed 10. Gather and add sugar. 10 Sec. Speed Turbo. Gather with the spatula and add the other ingredients. 2 Min. Dough Mode.

If you have a traditional kipferl biscuit tray, scrape the dough straight into the moulds and then cook...

If you don't have a kipferl biscuit tray then.. Make a ball of the pastry, wrap it in cling wrap and let it rest in the fridge for about 2 hours. After 2 hours, create thick snake shapes and make crescent moon biscuits. Tips should be thinner. Put biscuits on a baking pan with greaseproof paper. Bake 10-15 Min. 175°C.

While the biscuits are still warm generously coat them in vanilla sugar (using a sieve)... tmrc_emoticons.) Then leave to completely cool Enjoy them! We love them here!

Accessories you need

Spatula TM5/TM6
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Tip

Make sure you make the vanilla sugar ahead of time... It is such a yummy addition in your pantry (I promise) x x

I would also recommend storing the bikkies in an air tight container .. You can also pop a vanilla pod in the container for some infused flavour tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.