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Variation Italian Almond and Carrot Cake


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Ingredients

8 portion(s)

Variation Italian Almond and Carrot Cake

  • 250g Coconut sugar
  • peeled skin of one lemon
  • 300g carrots, peeled and chopped
  • 300g almond meal
  • 4 eggs
  • 80g arrowroot flour
  • 2 teaspoons baking powder
  • 1 pinch sea salt
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation



      1. Preheat oven to 180 degrees.







      1. Grease and line the base of a 24cm fluted ring cake tin with non-stick baking paper.







      1. Place sugar into TM bowl and add lemon peel. Grind 20 seconds/speed 10.







      1. Weigh carrot chunks into TM bowl and chop for 5 seconds/speed 5.







      1. Add the rest of the ingredients. Mix for 20 seconds/speed 5 until you have a smooth batter. Remove lid, scrape down sides of bowl and mix again for a few seconds, if required.







      1. Pour the mixture into the prepared tin. Bake for 40-50 minutes, or until set.







      1. Remove the cake and allow to cool a little.









    www.whatcarolinecooked.blogspot.com.au
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this variant! Thanks for sharing, it's great...

    Submitted by loveyourguts on 6. July 2017 - 19:06.

    Loved this variant! Thanks for sharing, it's great for those that are grain free.

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