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1 Variation Italian Almond and Carrot Cake

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Variation Italian Almond and Carrot Cake

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Ingredients

8 portion(s)

Variation Italian Almond and Carrot Cake

  • 250g Coconut sugar
  • peeled skin of one lemon
  • 300g carrots, peeled and chopped
  • 300g almond meal
  • 4 eggs
  • 80g arrowroot flour
  • 2 teaspoons baking powder
  • 1 pinch sea salt
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation



      1. Preheat oven to 180 degrees.







      1. Grease and line the base of a 24cm fluted ring cake tin with non-stick baking paper.







      1. Place sugar into TM bowl and add lemon peel. Grind 20 seconds/speed 10.







      1. Weigh carrot chunks into TM bowl and chop for 5 seconds/speed 5.







      1. Add the rest of the ingredients. Mix for 20 seconds/speed 5 until you have a smooth batter. Remove lid, scrape down sides of bowl and mix again for a few seconds, if required.







      1. Pour the mixture into the prepared tin. Bake for 40-50 minutes, or until set.







      1. Remove the cake and allow to cool a little.









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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this variant! Thanks for sharing, it's great...

    Submitted by loveyourguts on 6. July 2017 - 19:06.

    Loved this variant! Thanks for sharing, it's great for those that are grain free.

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