Preparation time
1h 20min
Total time
1h 35min
Portion
50
portion(s)
Level
easy
Ingredients
Variation Muesli cookies
- 150 g brown sugar
- 220 g plain flour
- 130 g dried cranberries
- 1 tsp salt
- 150 g canola oil
- 60 g coconut flakes
- 1 tsp vanilla essence
- 1/2 tsp baking powder
- 1 level teaspoons bicarbonate of soda
- 2 eggs
- 30 g Chopped walnuts
- 1 level teaspoons honey
- 50 g rolled oats
- 40 g Lucky natural seed mix with pepitas
- 30 g sultanas
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Beat canola oil and brown sugar on speed 5 for 1 minute.
- Add butterfly, eggs and vanilla to the mixing bowl and combine on speed 4 for 1 minute then remove butterfly
- Ad flour, baking powder bicarb and salt, and mix 20 seconds speed 5
- Add all remaining ingredients and mix 1 for 10 seconds By now your mixture is quite thick and heavy so I dont use reverse speed but you may have to do this process 2 to 3 times to mix properly
- Preheat oven to 180 degrees C & line baking trays with baking paper
- Roll tablespoons of mixture into balls, place on trays ~2 inches apart and flatten slightly. Bake 15 minutes, then place on wire racks to cool completely.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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