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1 Variation of Dairy free, egg free, gluten free coconut bread

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Variation of Dairy free, egg free, gluten free coconut bread

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Ingredients

12 portion(s)

Dairy free, egg free, gluten free coconut bread

  • 120 grams sugar
  • 120 grams Coconut, dessicated or shredded
  • 120 grams coconut milk, canned
  • 65 grams gluten free flour plain
  • 1 tsp Gluten Free Baking Powder
  • 1 --- lemon zest
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Recipe's preparation

    Dairy free, egg free, gluten free coconut bread

  1. Measure in sugar, lemon zest and coconut and mill 10 seconds speed 9

  2. add all other ingredients and mix 10 seconds speed 4 to 5

  3. Pour into a baking paper lined loaf tin and bake about 30 to 35 minutes at 180 degrees C in a fan oven

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Tip

From Annabelle White's coconut bread in the Women's Weekly, this is half the loaf as it otherwise took a long time to cook and was a little gluey in the middle. This size is nice and crusty and delicious warm from the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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