Variation of Dairy free, egg free, gluten free coconut bread

You are here:

Print to PDF

[X]

Print recipe

Variation of Dairy free, egg free, gluten free coconut bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Dairy free, egg free, gluten free coconut bread

120 grams sugar
120 grams Coconut, dessicated or shredded
120 grams coconut milk, canned
65 grams gluten free flour plain
1 tsp Gluten Free Baking Powder
1 --- lemon zest

Add to shopping list

6

37min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Dairy free, egg free, gluten free coconut bread

Measure in sugar, lemon zest and coconut and mill 10 seconds speed 9
add all other ingredients and mix 10 seconds speed 4 to 5
Pour into a baking paper lined loaf tin and bake about 30 to 35 minutes at 180 degrees C in a fan oven

Tip

From Annabelle White's coconut bread in the Women's Weekly, this is half the loaf as it otherwise took a long time to cook and was a little gluey in the middle. This size is nice and crusty and delicious warm from the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.