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1 Variation of Dairy free, egg free, gluten free coconut bread

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Variation of Dairy free, egg free, gluten free coconut bread

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Ingredients

12 portion(s)

Dairy free, egg free, gluten free coconut bread

  • 120 grams sugar
  • 120 grams Coconut, dessicated or shredded
  • 120 grams coconut milk, canned
  • 65 grams gluten free flour plain
  • 1 tsp Gluten Free Baking Powder
  • 1 --- lemon zest
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Recipe's preparation

    Dairy free, egg free, gluten free coconut bread

  1. Measure in sugar, lemon zest and coconut and mill 10 seconds speed 9

  2. add all other ingredients and mix 10 seconds speed 4 to 5

  3. Pour into a baking paper lined loaf tin and bake about 30 to 35 minutes at 180 degrees C in a fan oven

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Tip

From Annabelle White's coconut bread in the Women's Weekly, this is half the loaf as it otherwise took a long time to cook and was a little gluey in the middle. This size is nice and crusty and delicious warm from the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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