Variation Only THE BEST Chocolate Chip Cookies EVER!

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Variation Only THE BEST Chocolate Chip Cookies EVER!

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Ingredients

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Variation Only THE BEST Chocolate Chip Cookies EVER!

125 g Butter
50 g white sugar
50 g brown sugar
1/2 tsp vanilla
1 egg
260 g self-raising flour
1/2 tsp salt
150 g chocolate, chips

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3-4.

With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds.

Add flour and salt, knead on interval speed

for 30 seconds.

Add chocolate chips, stir through with spatula.

Drop teaspoonfuls of mixture on trays, leaving room for spreading.

Bake in moderate oven for 10-12 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

This is a update variation to the original posted for TM31.
This recipe uses half the sugar of the original recipe, as many comments have suggested, and the biscuits taste great!
Steps added for easier improt into Cookidoo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.