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Variation Rhubarb Muffins



12 portion(s)

Rhubarb Muffins

  • 300 grams Self Raising Flour, Or plain white flour or 1/2 of each
  • 1 tsp baking powder
  • 300 grams brown sugar, Or normal sugar
  • 500 grams trimmed and chopped rhubarb
  • 300 grams sour cream, Or plain yoghurt or milk
  • 60 grams Butter, Or vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 teaspoon cinnamon ground
  • 1 green apple, quartered
  • 1 orange zest
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Rhubarb Muffins
  1. Preheat oven to 180 degrees.
  2. Place rhubarb and apple into TM bowl 1 sec speed 6.
  3. Scrape out of the bowl & set aside. No need to clean the bowl.
  4. Add all the wet ingredients & sugar & process for 5 secs speed 5.
  5. Add flour & baking powder & rhubarb process 3 secs on speed 5 till just incorporated.
  6. Scrape mixture into paper muffins cases.
  7. Bake for 20 mins until golden & cooked through.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can replace some or all of of the Rhubarb with apple.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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