Variation Thermomix Mock Cream

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Variation Thermomix Mock Cream

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Ingredients

Mock Cream

60 gram Butter, Softened
50 gram caster sugar
4 tablespoon Boiling water
4 tablespoon Milk
.5 teaspoon Vanilla extract/essence

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Easy Cake Dessert

Recipe's preparation

Add butter & sugar to bowl beat speed 4 /30 seconds or until light & fluffy.

Add the water & milk to the tmx lid & let it drip into the bowl whilst continuing to mix on speed 4 until sugar is disolved & mixture is smooth. The mixture will firstly separate, you will think it is not working. Add whisk. Continue. Add lid and measuring cup. Turn to speed 3, this will take approx 6 minutes. Mixture will be white and fluffy. Remove whisk. Add the vanilla extract and any colours or flavourings you desire.

Accessories you need

Spatula TM5/TM6
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Tip

Enough to ice one standard 22cm cake.Mock Cream will keep sealed in an air tight container in the fridge for up to three days. Mock Cream is not suitable for freezing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.