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4
Ingredients
45 portion(s)
Dough
- 380 grams Milk
- 120 grams water
- 150 grams Butter
- 85 grams sugar
- 1 tsp vanilla essence
- 2 eggs
- 12 grams dried instant yeast
- 1010 grams flour, cake
- 1 level tsp salt
Syrup
- 500 g sugar
- 1000 g water
- 1 cardamom pod
- 1 cinnamon quill
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6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add all the ingredients to TM. Dissolve the sugar by heating for 5 mins /100 speed 3
Then continue boiling for 10 mins/varoma/speed 3
Place in a small pot and heat and thicken when ready to syrup koeksisters. - Add all ingredients until the vanilla essence "Closed lid" "Blend" 2 min 40* spd 3
Add Eggs 2 10 sec spd 3 "Blend"
Add yeast 12 g 10 sec spd 3 "Blend"
Add 1010g flour 20 sec speed 5 "Blend"
knead 2 min, transfer to a bowl greased with oil and leave to double in size for 1 hour
make 40 gram balls and twist let it rest and then fry off. - Lightly Oil hands when shaping
Break into - "Kettle" Deep fry in batches of 6 in hot oil for 5–7 minutes, or until dark golden brown. Drain them for a few seconds on paper towe.
When you have finished fried the whole batch. Heat your syrup, until slightly thickened. Syrup should coat spoon. Dunk your Koeksisters in syrup and place on a plate and garnish with coconut all over.
Syrup
Dough
Twisties
Deep Frying
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Syrup should be a bit sticky and can be kept for months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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