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1 Variation Weekender Biscuits

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Variation Weekender Biscuits

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Ingredients

24 piece(s)

Dough

  • 125 grams Butter, Cubed
  • 60 grams raw sugar
  • 1 egg
  • 120 grams Self Raising Flour
  • 130 grams dried apricots, chopped

Coating

  • 120 grams Weetbix, crushed by hand
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    To make biscuits
  1. * Place apricots in bowl, chop 8 seconds, speed 7. Put aside

    *Place sugar and butter in TM Bowl and cream speed 3, 60 seconds or until light and creamy.

    Dough mode

    * Add egg and mix speed 2, 15 seconds.



    * Add flour and apricots and mix a further 15 seconds on speed 3.






    * Place weetbix on a plate and gently crush by hand.



    * Take spoonfuls of mixture and roll in the weetbix and place on baking tray.



    * Bake at 180 deg c for approximately 20 minutes or until golden brown.Closed lid
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can replace the cranberries or mixed fruit/glace cherries or anything similar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also made them with choc chips and rolled in...

    Submitted by Teasysthermo on 17. October 2021 - 14:11.

    I also made them with choc chips and rolled in rice bubbles. Or you can do glazed cherries and roll in desicated coconut for another variation

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