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Variation Weekender Biscuits



24 piece(s)


  • 125 grams Butter, Cubed
  • 60 grams raw sugar
  • 1 egg
  • 120 grams Self Raising Flour
  • 130 grams dried apricots, chopped


  • 120 grams Weetbix, crushed by hand

Recipe's preparation

    To make biscuits
  1. * Place apricots in bowl, chop 8 seconds, speed 7. Put aside

    *Place sugar and butter in TM Bowl and cream speed 3, 60 seconds or until light and creamy.

    * Add egg and mix speed 2, 15 seconds.

    * Add flour and apricots and mix a further 15 seconds on speed 3.

    * Place weetbix on a plate and gently crush by hand.

    * Take spoonfuls of mixture and roll in the weetbix and place on baking tray.

    * Bake at 180 deg c for approximately 20 minutes or until golden brown.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can replace the cranberries or mixed fruit/glace cherries or anything similar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I also made them with choc chips and rolled in...

    Submitted by Teasysthermo on 17. October 2021 - 14:11.

    I also made them with choc chips and rolled in rice bubbles. Or you can do glazed cherries and roll in desicated coconut for another variation

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