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Vegan Allergy Free Chocolate Cake (dairy egg and nut free)


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Ingredients

10 portion(s)

Wet Ingredients

  • 55 g vegetable oil
  • 370 g dairy free milk, I use soy
  • 1 1/2 tsp vinegar
  • 1 1/2 tsp vanilla extract

Dry Ingredients

  • 340 g plain flour
  • 400 g caster sugar
  • 1 3/4 tsp bicarb soda
  • 55 g cocoa

Icing

  • 175 g nuttalex or dairy free butter alternative
  • 450 g icing sugar, can be made from raw sugar
  • 6 tbsp cocoa
  • 2 tsp vanilla extract
  • 6
    48min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Prepare 2 x 20 cm cake tins and preheat oven to 180 degrees
  1. Add all wet ingredients to TM bowl mix 4secs/spd5

     

  2. Add all dry ingredients to wet ingredients mix 8secs/spd6

     

  3. Pour evenly between tins

     

  4. Cook for 40 minutes and allow to cool in tins for 15 minutes until you turn them onto cooling rack

     

  5. Place all icing ingredients into TM bowl and mix 6secs/spd6

     

    Ice cake when cool

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Tip

This is delicious when served onto plates with the EDC berry coulis (pg 50) poured over the top. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this cake, so easy and never fails. I...

    Submitted by ryehaven on 14. April 2019 - 08:33.

    I love this cake, so easy and never fails. I consistantly find that 30 minutes in the oven is all that it needs, not 40 or it tends to be too dry

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  • Very nice and rich. I replaced the plain flour...

    Submitted by tashlee on 14. January 2018 - 21:13.

    Very nice and rich. I replaced the plain flour with self raising.

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  • My family and friends love

    Submitted by Chrissyjoy on 28. August 2015 - 20:59.

    My family and friends love this cake when I make it, they don't believe it is vegan.  recipe is so easy to,follow..

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  • thank you for a great recipe

    Submitted by helstar on 16. August 2015 - 20:08.

    thank you for a great recipe

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  • Did not do the cake recipe as

    Submitted by ThermoMazing Cooking with Jo on 27. November 2014 - 16:03.

    Did not do the cake recipe as there was another one on recipen community that had less ingredients but did make the buttercream icing and it was magic. Great work

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  • Does it really have more

    Submitted by Rose 78 on 22. November 2014 - 13:55.

    Does it really have more sugar than flour?  Or is there a typo?

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  • Wow, who knew that dairy and

    Submitted by rachnrus on 28. October 2014 - 16:11.

    Wow, who knew that dairy and egg free could be this delicious!!! My kids will be fighting for every last crumb!! Thanks for this recipe!!

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