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Vegan Caramel Slice


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Ingredients

45 portion(s)

Cashew Crust

  • 110 g medjool dates, pitted, raw
  • 210 g Cashews, raw, unsalted
  • 1 level tsp vanilla extract, homemade
  • 2 level tsp water

Caramel Layer

  • 320 g medjool dates, pitted, raw
  • 110 g Smooth peanut butter, homemade
  • 1 level tsp vanilla extract, homemade
  • 1 level tsp water

Chocolate Layer

  • 160 g medjool dates, pitted, raw
  • 110 g Smooth peanut butter, homemade
  • 3 level tsp water
  • 1 level tsp vanilla extract, homemade
  • 40 g Crio Bru, I used Cavalla
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Crio Bru into Closed lid and grind for 30 seconds, speed 9. Set aside and wipe out bowl with paper towel. (This step can be omited if you are using cacao or cocoa) Line 2 slice tins with baking paper.

    Add dates, cashew and vanilla extraxt for cashew crust to Closed lid and blend for 30 seconds, speed 5. Scrape down, add water and blend for a futher 15 seconds, speed 6. Press mixture into 1 of the lined tins until nice uniform thickness.

    Add all caramel layer ingredients to Closed lid and blend for 30 seconds, speed 5, scrape down and blend for 7 seconds, speed 5. If you would like distinct layers roll seperately on baking paper in the 2nd tin (I have 2 tins the same size) then transfer to place on top of the cashew crust layer in the 1st tin, lightly press down.

    Add all ingredients for the chocolate layer to Closed lid and blend for 40 seconds, speed 6. Tip out and roll the same as the caramel layer and then place on top of the caramel layer and lightly press down. Place into the freezer to set.

    Once firm cut into squares then refreeze , eat as the need requires.
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Accessories you need

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Tip

It is quick to make if you have 2 tins the same size; you can get away with one but the layers will just blend together a bit more.
I created this recipe back in June 2013 for a friend but have only just got around to uploading here.
This recipe can be made using a TM31 or TM5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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