Vegan Caramel Slice

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Vegan Caramel Slice

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Ingredients

45 portion(s)

Cashew Crust

110 g medjool dates, pitted, raw
210 g Cashews, raw, unsalted
1 level tsp vanilla extract, homemade
2 level tsp water

Caramel Layer

320 g medjool dates, pitted, raw
110 g Smooth peanut butter, homemade
1 level tsp vanilla extract, homemade
1 level tsp water

Chocolate Layer

160 g medjool dates, pitted, raw
110 g Smooth peanut butter, homemade
3 level tsp water
1 level tsp vanilla extract, homemade
40 g Crio Bru, I used Cavalla

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Place Crio Bru into

and grind for 30 seconds, speed 9. Set aside and wipe out bowl with paper towel. (This step can be omited if you are using cacao or cocoa) Line 2 slice tins with baking paper.

Add dates, cashew and vanilla extraxt for cashew crust to

and blend for 30 seconds, speed 5. Scrape down, add water and blend for a futher 15 seconds, speed 6. Press mixture into 1 of the lined tins until nice uniform thickness.

Add all caramel layer ingredients to

and blend for 30 seconds, speed 5, scrape down and blend for 7 seconds, speed 5. If you would like distinct layers roll seperately on baking paper in the 2nd tin (I have 2 tins the same size) then transfer to place on top of the cashew crust layer in the 1st tin, lightly press down.

Add all ingredients for the chocolate layer to

and blend for 40 seconds, speed 6. Tip out and roll the same as the caramel layer and then place on top of the caramel layer and lightly press down. Place into the freezer to set.

Once firm cut into squares then refreeze , eat as the need requires.

Accessories you need

Spatula TM5/TM6
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Tip

It is quick to make if you have 2 tins the same size; you can get away with one but the layers will just blend together a bit more.
I created this recipe back in June 2013 for a friend but have only just got around to uploading here.
This recipe can be made using a TM31 or TM5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.