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vegan version 30 Second Whole Orange Cake



0 portion(s)

  • 1 whole orange cut into quarters
  • 225g non dairy "butter"
  • 6 tsp No Egg Replacer, 30mls water to each tsp
  • 200g sugar
  • 300g Self Raising Flour

Recipe's preparation

  1. 1.Preheat oven to 180C. Grease well a 20cm springform or normal cake tin.

    2.  Place orange and " butter" into mixing bowl and mix 15sec/slowly increasing to 8.

    3.  Add egg replacer and water together in a mug and whisk until mixed and frothy and add with all remaining ingredients and combine 20 sec//speed 4.

    4.  Pour into 20cm round cake tin and bake for 50-60 minutes. (in fan forced I only needed 50 mins)



Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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