Very Moist Orange & Poppyseed Muffins

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Very Moist Orange & Poppyseed Muffins

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Ingredients

25 piece(s)

Very Moist Orange & Poppyseed Muffins

2 oranges
300 g Self raising flour
220 g plain, sweetened yoghurt
1/2 tsp salt
220 g oil
3 eggs
390 g sugar
1 - 2 tsp poppy seeds

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

METHOD

Peel 2 oranges. TM: orange peel. 3 sec / speed 7. Scrape sides. Repeat. Scrape sides again.

Cut oranges into quarters, remove white pith. Add to TM. 8 sec / speed 8. Scrape down sides.

Add all remaining ingredients. 5 sec / speed 5.

Scrape bowl and mix in any loose mixture with spatula. Spoon into muffin tins.

Bake 180°C x 15 – 20 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.