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Victoria sponge with vanilla buttercream filling.


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Ingredients

8 piece(s)

Victoria sponge

  • 150 g SR flour
  • 15 g cornflour
  • 10 g Butter
  • 80 g hot water
  • 165 g sugar
  • 4 eggs
  • dash vanilla

Buttercream filling

  • 140 g icing sugar
  • 100 g softened butter
  • dash vanilla extract
  • 120 g strawberry or raspberry jam
  • icing sugar, Extra, for dusting
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 175°C fan
    Grease and line a 22cm springform pan.

    Place a bowl on top top of the Closed lid and measure the flours. Set aside.

    Place another bowl on top, tare the scales and measure in the butter and hot water. Stir to melt the butter. Set aside.

    Blitz the sugar, 2secs/turbo.

    Add the butterfly and eggs and whisk 10mins/37°C/sp4. The mixture will be thick and creamy.

    With motor running, sp4, drizzle water/ butter in over 20 secs.

    Sift combined flours together 3 times and then add gently to the Closed lid.

    Blend 20secs/sp1, until mostly combined. Blend any remaining flour in with the spatula ( remove the butterfly first).

    Pour into the prepared pan pan and tap gently on the bench to remove any large bubbles.

    Bake 30 mins app. until golden and cooked when tested.

    Leave in the pan for 10mins before cooling on a wire rack.

    Split it through the centre using a serrated knife.

    Spread one half with jam and buttercream, replace the top and dust with icing sugar.
  2. Buttercream
  3. Combine all ingredients ( except for the extra icing sugar) 40secs/sp4, or until smooth and creamy.
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Accessories you need

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Tip

This beautiful sponge is adapted from a recipe from The Australian Women’s Weekly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've just pulled this out of Victoria Sponge the...

    Submitted by mrscroft on 4. May 2019 - 13:28.

    I've just pulled this out of

    Victoria SpongeVictoria Sponge
    the oven and it looks great. Can't wait to cool it, split it and fill it for afternoon tea. Thanks again Monica.

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