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White Choc Mud Muffins


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Ingredients

36 portion(s)

Ingredients

  • 150 g vegetable oil, Only
  • 300 g White Choc Chips
  • 3 eggs
  • 370 g Water.
  • 40 g Bacardi rum
  • 1000 g White Choc Mud Cake Mix, Pantryman
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Fan Forced Oven 150C

    Prepare 36 Patty Pans

    Add Vegetable Oil and White Choc Chips 3 Minutes, 60c Sp3

    Add Eggs 5 Seconds Sp6

    Add Water, Bacardi & Cake Mix 10 Seconds Sp 6

    Scrape Down and Repeat 10 Seconds Sp 6

    Spoon mixture evenly into Large Patty Pans

    Cook for 40minutes

     

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Accessories you need

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Tip

Can be made into 1 large round cake  just cook for 60 - 90 minutes depending on size.

Very moist will last 3 days

Very easy to decorate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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