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White Choc Mud Muffins



36 portion(s)


  • 150 g vegetable oil, Only
  • 300 g White Choc Chips
  • 3 eggs
  • 370 g Water.
  • 40 g Bacardi rum
  • 1000 g White Choc Mud Cake Mix, Pantryman
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat Fan Forced Oven 150C

    Prepare 36 Patty Pans

    Add Vegetable Oil and White Choc Chips 3 Minutes, 60c Sp3

    Add Eggs 5 Seconds Sp6

    Add Water, Bacardi & Cake Mix 10 Seconds Sp 6

    Scrape Down and Repeat 10 Seconds Sp 6

    Spoon mixture evenly into Large Patty Pans

    Cook for 40minutes



Accessories you need

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Can be made into 1 large round cake  just cook for 60 - 90 minutes depending on size.

Very moist will last 3 days

Very easy to decorate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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