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White chocolate and gingerbread slice


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Ingredients

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Slice

  • 100 grams unsalted butter
  • 200 grams golden syrup
  • 150 grams brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2 eggs
  • 75 grams Milk
  • 160 grams White Choc Chips
  • icing sugar for dusting
  • 300 grams plain flour
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Slice
  1. Preheat pven to 180 degrees celcius. Grease and line a 19cm x 29cm sice pan.

    Place butter, syrup, sugar, ginger and cinnamon into bowl. Cook 90 degrees/3 mins/speed 2. Allow to cool slightly. Add eggs and milk. Mix well. Add flour and chocolate. Combine for 30 seconds on

    Fill prepared pan and bake 30-35 minutes, until firm. Cool completely in pan. Dust with icing sugar and cut into fingers and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy but.... I could not taste the white...

    Submitted by Amychar on 11. November 2019 - 11:36.

    Yummy but.... I could not taste the white chocolate at all. Next time I won't bother with white but might try milk or dark instead. A heads up too don't bake the slice in a pan that is too big - it will go hard. Also, it is easy to double this recipe.

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  • I used dairy free white chocolate ... I would...

    Submitted by AnnikaB on 29. April 2019 - 17:37.

    I used dairy free white chocolate ... I would double it for this.

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  • Has anyone doubled this?

    Submitted by Thermolinnie on 21. February 2016 - 12:16.

    Has anyone doubled this? Please

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  • Super easy to eat and tastes

    Submitted by frenchie7 on 19. November 2015 - 16:06.

    Super easy to eat and tastes great  tmrc_emoticons.)

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  • Delicious, a Christmassy

    Submitted by Iandehutchins on 8. December 2014 - 21:52.

    Delicious, a Christmassy treat! Will definitely make again.

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  • Thanks for your feedback  

    Submitted by Deb1980 on 2. July 2014 - 14:44.

    Thanks for your feedback tmrc_emoticons.-)

     

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  • I've just made this for the

    Submitted by Trinksy on 15. June 2014 - 16:15.

    I've just made this for the 2nd time in a week at special request from the family........only came out of the oven an hour ago and nearly half gone already! A firm favourite indeed. Thanks!

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  • Absolutely delicious!! Thank

    Submitted by Leila85 on 15. June 2014 - 13:33.

    Absolutely delicious!! Thank you for sharing! Im not a huge lover of ginger but this slice was beautiful, I took it to a function and only one small piece was left on the plate at the end of the night,

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  • Delicious... Thanks for

    Submitted by Jodiebo on 21. November 2013 - 21:07.

    Delicious... Thanks for sharing! 

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  • Thank you so much for your

    Submitted by Deb1980 on 17. October 2013 - 10:02.

    Thank you so much for your kind comment tmrc_emoticons.)  Im so glad your family enjoyed it as much as mine!!

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  • Thermolinnie wrote: Lovely,

    Submitted by Deb1980 on 23. September 2013 - 11:03.

    Thermolinnie

    Lovely, hard to resist liking the blade, does it freeze?

    Ive never had to freeze it as it disappears so quickly! But I'm sure it would! 

     

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  • Lovely, hard to resist liking

    Submitted by Thermolinnie on 23. July 2013 - 16:54.

    Lovely, hard to resist liking the blade, does it freeze?

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  • thanks for the recipe whole

    Submitted by Sam23 on 10. July 2013 - 11:16.

    tmrc_emoticons.D thanks for the recipe whole family loved it kids tried to eat it all at once. Will be making again. 

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