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1 White chocolate and gingerbread slice

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White chocolate and gingerbread slice

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Ingredients

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  • 100 grams unsalted butter
  • 200 grams golden syrup
  • 150 grams brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2 eggs
  • 75 grams Milk
  • 160 grams White Choc Chips
  • icing sugar for dusting
  • 300 grams plain flour
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    Slice

  1. Preheat pven to 180 degrees celcius. Grease and line a 19cm x 29cm sice pan.

    Place butter, syrup, sugar, ginger and cinnamon into bowl. Cook 90 degrees/3 mins/speed 2. Allow to cool slightly. Add eggs and milk. Mix well. Add flour and chocolate. Combine for 30 seconds on Dough mode

    Fill prepared pan and bake 30-35 minutes, until firm. Cool completely in pan. Dust with icing sugar and cut into fingers and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy but.... I could not taste the white...

    Submitted by Amychar on 11. November 2019 - 11:36.

    Yummy but.... I could not taste the white chocolate at all. Next time I won't bother with white but might try milk or dark instead. A heads up too don't bake the slice in a pan that is too big - it will go hard. Also, it is easy to double this recipe.

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  • I used dairy free white chocolate ... I would...

    Submitted by AnnikaB on 29. April 2019 - 17:37.

    I used dairy free white chocolate ... I would double it for this.

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  • Has anyone doubled this?

    Submitted by Thermolinnie on 21. February 2016 - 12:16.

    Has anyone doubled this? Please

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  • Super easy to eat and tastes

    Submitted by frenchie7 on 19. November 2015 - 16:06.

    Super easy to eat and tastes great  tmrc_emoticons.)

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  • Delicious, a Christmassy

    Submitted by Iandehutchins on 8. December 2014 - 21:52.

    Delicious, a Christmassy treat! Will definitely make again.

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  • Thanks for your feedback  

    Submitted by Deb1980 on 2. July 2014 - 14:44.

    Thanks for your feedback tmrc_emoticons.-)

     

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  • I've just made this for the

    Submitted by Trinksy on 15. June 2014 - 16:15.

    I've just made this for the 2nd time in a week at special request from the family........only came out of the oven an hour ago and nearly half gone already! A firm favourite indeed. Thanks!

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  • Absolutely delicious!! Thank

    Submitted by Leila85 on 15. June 2014 - 13:33.

    Absolutely delicious!! Thank you for sharing! Im not a huge lover of ginger but this slice was beautiful, I took it to a function and only one small piece was left on the plate at the end of the night,

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  • Delicious... Thanks for

    Submitted by Jodiebo on 21. November 2013 - 21:07.

    Delicious... Thanks for sharing! 

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  • Thank you so much for your

    Submitted by Deb1980 on 17. October 2013 - 10:02.

    Thank you so much for your kind comment tmrc_emoticons.)  Im so glad your family enjoyed it as much as mine!!

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  • Thermolinnie wrote: Lovely,

    Submitted by Deb1980 on 23. September 2013 - 11:03.

    Thermolinnie

    Lovely, hard to resist liking the blade, does it freeze?

    Ive never had to freeze it as it disappears so quickly! But I'm sure it would! 

     

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  • Lovely, hard to resist liking

    Submitted by Thermolinnie on 23. July 2013 - 16:54.

    Lovely, hard to resist liking the blade, does it freeze?

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  • thanks for the recipe whole

    Submitted by Sam23 on 10. July 2013 - 11:16.

    tmrc_emoticons.D thanks for the recipe whole family loved it kids tried to eat it all at once. Will be making again. 

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