White Chocolate And Mango Cookies

Baking - sweet

Preparation time

10min

Total time

20min

Portion

20 piece(s)

Level

easy

TM 7
TM 6
TM 5
TM 31
TM 21

by Vidonoghue

published: 2025/11/04

changed: 2025/11/04

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Ingredients

White chocolate and mango cookies

150 grams Butter, Cut into pieces
120 grams caster sugar
120 grams brown sugar
1/4 tsp salt
340 grams plain flour
2 tsp Vanilla Paste
1 tsp bicarbonate of soda
100 grams Dried Mango, See tips
200 grams White Chocolate Chips
1 egg

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Recipe's preparation

Preheat the oven at 170°.

Add to mixing bowl butter, salt, egg, brown sugar, caster sugar, bicarbonate of soda, plain flour, and vanilla paste.

Lid on...

Mix 30 sec / speed 3.

Add white chocolate chips and mango pieces, reserving about 20 g of each to sprinkle on top of the rolled cookie dough.

Mix 30sec / reverse/ speed 2.

Roll the dough into 50 g balls and arrange them on baking trays, leaving about 5 cm between each to allow for spreading. Top with a few extra white chocolate chips and mango pieces.

Bake at 170°C for 10 mins, until lightly golden and just set in the centre. Leave to cool on the tray for 5 minutes before moving to a wire rack to cool fully.

Enjoy.

Tip

I like the mango pieces that come in a box near the sultana's.

you could add a handful of crushed macadamia to give it a different flavour.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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