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White chocolate & macadamia slice



25 portion(s)

White chocolate & macadamia slice

white chocolate & macadamia slice

  • 125 g Butter, softened
  • 90 g caster sugar
  • 155 g plain flour
  • 100 g white chocolate, roughly chopped
  • 110 g dry-roasted macadamia nuts, roughly chopped
  • 395 g sweetened condensed milk
  • 6
    1h 10min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 160 degrees Celsius.
    2. Grease and line a 3cm x 16cm x 26cm slice tin. Allow
    a 2cm overhang of paper on long sides.
    3. Beat butter and sugar 45 sec, speed 4. Scrape down
    bowl then repeat until light and fluffy.
    4. Stir in flour 20 sec. speed 1.
    5. Knead Dough mode for 45 sec.
    6. Press mixture into prepared tin using bottom of MC
    or a spatula (dipped in hot water first).
    7. Bake 20 min or until golden.
    8. Remove from oven and allow to cool for 15 min.
    9. Sprinkle chocolate and nuts over cooled base.
    10. Drizzle condensed milk over chocolate mixture.
    11. Bake for approx. 30 min. or until edges are deep golden and centre is just firm to touch.
    12. Cool completely in the tin then cut into squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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