You are here:
  1. Home
  2. Baking - sweet
  3. White Chocolate Mud Cake


1 White Chocolate Mud Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

White Chocolate Mud Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Cake mix

  • 185 grams White Cooking Chocolate
  • 90 grams Butter
  • 250 grams buttermilk
  • 140 grams caster sugar
  • 5 grams vanilla essence
  • 150 grams plain flour
  • 75 grams Self Raising Flour
  • 1/2 teaspoon bicarbonate soda
  • 3 eggs

Ganache as per basic cookbook/edc

Add to shopping list
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake Mix

  1. pre heat oven 150 degrees 

    line springform pan 20cm

    grate chocolate 5 seconds speed 8

    add chopped butter, buttermilk and sugar melt and stir 10 minutes 50 degrees speed 2

    add vanilla essences and eggs 5 seconds speed 5

    add self raising flour, plain flour and bicarbonate soda mix 15 seconds speed 5

    pour in lined pan and bake for 60 minutes

    when cake is cooled ice

    make ganache as per basic cookbook/ EDC 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This cake freezes very well I have made it several times for my kids birthday cakes I make and freeze so on the day I just decorate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • kimroe: thanks glad you enjoyed it!

    Submitted by Ladybeetlez on 12. January 2019 - 20:43.

    kimroe: thanks glad you enjoyed it!

    Thank you  from Thermomishes

    Login or register to post comments

  • JulesJules: thanks glad u enjoyed it!

    Submitted by Ladybeetlez on 12. January 2019 - 20:42.

    JulesJules: thanks glad u enjoyed it!

    Thank you  from Thermomishes

    Login or register to post comments

  • This cake is the best I've made in the thermie and...

    Submitted by kimroe on 20. November 2018 - 19:14.

    This cake is the best I've made in the thermie and I've made loads. I've made it 4 times now and it never fails and everyone loves it. Thank you for a fantastic recipe

    Login or register to post comments

  • Lovely cake - I added 1 an a half cups of freeze...

    Submitted by JulesJules on 4. October 2018 - 18:57.

    Lovely cake - I added 1 an a half cups of freeze dried strawberries, pulse them first then added with the flour.

    Login or register to post comments

  • Colls: Sorry I did not receive a message about...

    Submitted by Ladybeetlez on 27. January 2018 - 19:56.

    Colls: Sorry I did not receive a message about your comment google using ordinary milk I think you just add lemon to it to make it like buttermilk. You could use milk but buttermilk is preferred.

    Thank you  from Thermomishes

    Login or register to post comments

  • SQuirk: Thanks suzie your cake looked fab! Glad...

    Submitted by Ladybeetlez on 27. January 2018 - 19:55.

    SQuirk: Thanks suzie your cake looked fab! Glad you love the recipe!

    Thank you  from Thermomishes

    Login or register to post comments

  • Thanks for this recipe Michelle. I use it all the...

    Submitted by SQuirk on 14. January 2018 - 17:52.

    Thanks for this recipe Michelle. I use it all the time and it's always a hit! Almost know it of by heart now lol
    Made it this weekend for my daughter's birthday party

    Login or register to post comments

  • Has anyone made this using ordinary milk instead...

    Submitted by Colls on 22. September 2017 - 20:23.

    Has anyone made this using ordinary milk instead of butter milk? Wondering if it would work the same? Thanks!

    Login or register to post comments

  • BAM1106: Thanks Beth I just saw your message glad...

    Submitted by Ladybeetlez on 14. August 2017 - 14:16.

    BAM1106: Thanks Beth I just saw your message glad you love the recipe!

    Thank you  from Thermomishes

    Login or register to post comments

  • Best cake ever! Super easy to make and loved by...

    Submitted by BAM1106 on 26. February 2017 - 20:25.

    Best cake ever! Super easy to make and loved by everyone! I've made it 3 times now and it's perfect Everytime, even as cup cakes.

    Thanks

    Beth

    Login or register to post comments

  • Glad you enjoyed it! I'm baking up a double batch...

    Submitted by Ladybeetlez on 11. January 2017 - 16:08.

    Glad you enjoyed it! I'm baking up a double batch for my daughters birthday

    Thank you  from Thermomishes

    Login or register to post comments

  • Saw a frien post her creation based on this...

    Submitted by DMA on 6. January 2017 - 07:29.

    Saw a frien post her creation based on this recipe. Inspired me to give it a go. Was not disappointed. Will definitely be making it again and sharing this recipe with friends.

    Login or register to post comments

  • Glad you enjoyed it. It's always a winner for...

    Submitted by Ladybeetlez on 6. January 2017 - 06:45.

    Glad you enjoyed it. It's always a winner for birthday cakes! Yours look amazing! Thanks for the comment.

    Thank you  from Thermomishes

    Login or register to post comments

  • Delicious and very simple and easy to make! Thanks...

    Submitted by katienixonemery on 4. January 2017 - 21:31.

    Delicious and very simple and easy to make! Thanks Michelle!!!

    Login or register to post comments

  • glad you enjoyed it Vanessa

    Submitted by Ladybeetlez on 7. March 2016 - 12:33.

    glad you enjoyed it Vanessa you are an inspiration to have made this in only owning your machine for a day!

    Thank you  from Thermomishes

    Login or register to post comments

  • Love this cake! Turned out so

    Submitted by VanessaJM on 7. March 2016 - 11:15.

    Love this cake! Turned out so well and was delicious!! Made it within 24 hours of owning my thermomix and it was a complete success. Easy to make and delicious to eat!

    Login or register to post comments

  • thank you for your comment

    Submitted by Ladybeetlez on 13. December 2015 - 16:52.

    thank you for your comment glad you enjoyed it, this us our family birthday cake easy to cut and decorate! 

    Thank you  from Thermomishes

    Login or register to post comments

  • Delicious cake.  I made it

    Submitted by saj255 on 13. December 2015 - 11:08.

    Delicious cake.  I made it for a decorated farewell cake and layered it with a dark chocolate mud cake.  It  stayed firm and was great for decorating.  Everyone said how delicious it was.  I ate some of the offcuts and it was sooo yummy.  Even without icing it tasted amazing.  Thanks!

    Login or register to post comments

  • Glad you enjoyed it. It

    Submitted by Ladybeetlez on 11. October 2015 - 20:04.

    Glad you enjoyed it. It freezes well also. 

    Thank you  from Thermomishes

    Login or register to post comments

  • Glad you loved it, this is my

    Submitted by Ladybeetlez on 11. October 2015 - 20:03.

    Glad you loved it, this is my fail safe birthday cake recipe always a hit! 

    Thank you  from Thermomishes

    Login or register to post comments

  • Very yummy 

    Submitted by emz.louise90 on 30. July 2015 - 09:59.

    Very yummy 

    Emz....x

    Login or register to post comments

  • I LOVE this! It is so tasty

    Submitted by gingerchef_jess on 5. June 2015 - 20:28.

    I LOVE this! It is so tasty and was easy to make, i didn't put icing or gnache on but it still tasted amazing. I am defininatly putting this in the fav folder.

    Jess

    Login or register to post comments