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White Chocolate Mud Cake


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4

Ingredients

8 portion(s)

Cake mix

  • 185 grams White Cooking Chocolate
  • 90 grams Butter
  • 250 grams buttermilk
  • 140 grams caster sugar
  • 5 grams vanilla essence
  • 150 grams plain flour
  • 75 grams Self Raising Flour
  • 1/2 teaspoon bicarbonate soda
  • 3 eggs

Ganache as per basic cookbook/edc

  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Cake Mix
  1. pre heat oven 150 degrees 

    line springform pan 20cm

    grate chocolate 5 seconds speed 8

    add chopped butter, buttermilk and sugar melt and stir 10 minutes 50 degrees speed 2

    add vanilla essences and eggs 5 seconds speed 5

    add self raising flour, plain flour and bicarbonate soda mix 15 seconds speed 5

    pour in lined pan and bake for 60 minutes

    when cake is cooled ice

    make ganache as per basic cookbook/ EDC 

10

Accessories you need

11

Tip

This cake freezes very well I have made it several times for my kids birthday cakes I make and freeze so on the day I just decorate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • kimroe: thanks glad you enjoyed it!

    Submitted by Ladybeetlez on 12. January 2019 - 20:43.

    kimroe: thanks glad you enjoyed it!

    Thank you  from Thermomishes

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  • JulesJules: thanks glad u enjoyed it!

    Submitted by Ladybeetlez on 12. January 2019 - 20:42.

    JulesJules: thanks glad u enjoyed it!

    Thank you  from Thermomishes

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  • This cake is the best I've made in the thermie and...

    Submitted by kimroe on 20. November 2018 - 19:14.

    This cake is the best I've made in the thermie and I've made loads. I've made it 4 times now and it never fails and everyone loves it. Thank you for a fantastic recipe

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  • Lovely cake - I added 1 an a half cups of freeze...

    Submitted by JulesJules on 4. October 2018 - 18:57.

    Lovely cake - I added 1 an a half cups of freeze dried strawberries, pulse them first then added with the flour.

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  • Colls: Sorry I did not receive a message about...

    Submitted by Ladybeetlez on 27. January 2018 - 19:56.

    Colls: Sorry I did not receive a message about your comment google using ordinary milk I think you just add lemon to it to make it like buttermilk. You could use milk but buttermilk is preferred.

    Thank you  from Thermomishes

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  • SQuirk: Thanks suzie your cake looked fab! Glad...

    Submitted by Ladybeetlez on 27. January 2018 - 19:55.

    SQuirk: Thanks suzie your cake looked fab! Glad you love the recipe!

    Thank you  from Thermomishes

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  • Thanks for this recipe Michelle. I use it all the...

    Submitted by SQuirk on 14. January 2018 - 17:52.

    Thanks for this recipe Michelle. I use it all the time and it's always a hit! Almost know it of by heart now lol
    Made it this weekend for my daughter's birthday party

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  • Has anyone made this using ordinary milk instead...

    Submitted by Colls on 22. September 2017 - 20:23.

    Has anyone made this using ordinary milk instead of butter milk? Wondering if it would work the same? Thanks!

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  • BAM1106: Thanks Beth I just saw your message glad...

    Submitted by Ladybeetlez on 14. August 2017 - 14:16.

    BAM1106: Thanks Beth I just saw your message glad you love the recipe!

    Thank you  from Thermomishes

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  • Best cake ever! Super easy to make and loved by...

    Submitted by BAM1106 on 26. February 2017 - 20:25.

    Best cake ever! Super easy to make and loved by everyone! I've made it 3 times now and it's perfect Everytime, even as cup cakes.

    Thanks

    Beth

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  • Glad you enjoyed it! I'm baking up a double batch...

    Submitted by Ladybeetlez on 11. January 2017 - 16:08.

    Glad you enjoyed it! I'm baking up a double batch for my daughters birthday

    Thank you  from Thermomishes

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  • Saw a frien post her creation based on this...

    Submitted by DMA on 6. January 2017 - 07:29.

    Saw a frien post her creation based on this recipe. Inspired me to give it a go. Was not disappointed. Will definitely be making it again and sharing this recipe with friends.

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  • Glad you enjoyed it. It's always a winner for...

    Submitted by Ladybeetlez on 6. January 2017 - 06:45.

    Glad you enjoyed it. It's always a winner for birthday cakes! Yours look amazing! Thanks for the comment.

    Thank you  from Thermomishes

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  • Delicious and very simple and easy to make! Thanks...

    Submitted by katienixonemery on 4. January 2017 - 21:31.

    Delicious and very simple and easy to make! Thanks Michelle!!!

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  • glad you enjoyed it Vanessa

    Submitted by Ladybeetlez on 7. March 2016 - 12:33.

    glad you enjoyed it Vanessa you are an inspiration to have made this in only owning your machine for a day!

    Thank you  from Thermomishes

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  • Love this cake! Turned out so

    Submitted by VanessaJM on 7. March 2016 - 11:15.

    Love this cake! Turned out so well and was delicious!! Made it within 24 hours of owning my thermomix and it was a complete success. Easy to make and delicious to eat!

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  • thank you for your comment

    Submitted by Ladybeetlez on 13. December 2015 - 16:52.

    thank you for your comment glad you enjoyed it, this us our family birthday cake easy to cut and decorate! 

    Thank you  from Thermomishes

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  • Delicious cake.  I made it

    Submitted by saj255 on 13. December 2015 - 11:08.

    Delicious cake.  I made it for a decorated farewell cake and layered it with a dark chocolate mud cake.  It  stayed firm and was great for decorating.  Everyone said how delicious it was.  I ate some of the offcuts and it was sooo yummy.  Even without icing it tasted amazing.  Thanks!

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  • Glad you enjoyed it. It

    Submitted by Ladybeetlez on 11. October 2015 - 20:04.

    Glad you enjoyed it. It freezes well also. 

    Thank you  from Thermomishes

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  • Glad you loved it, this is my

    Submitted by Ladybeetlez on 11. October 2015 - 20:03.

    Glad you loved it, this is my fail safe birthday cake recipe always a hit! 

    Thank you  from Thermomishes

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  • Very yummy 

    Submitted by emz.louise90 on 30. July 2015 - 09:59.

    Very yummy 

    Emz....x

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  • I LOVE this! It is so tasty

    Submitted by gingerchef_jess on 5. June 2015 - 20:28.

    I LOVE this! It is so tasty and was easy to make, i didn't put icing or gnache on but it still tasted amazing. I am defininatly putting this in the fav folder.

    Jess

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