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Whole orange and date muffins


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4

Ingredients

18 piece(s)

Ingredients

  • 85 grams pitted dates
  • 90 grams raw sugar
  • 1 med orange, peel left on and cut into 1/4s.
  • 125 grams Butter, chopped
  • 300 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1 egg
  • 200 grams natural yoghurt
  • 3 tablespoons Milk
  • 1 tablespoon raw sugar, extra
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Recipe's preparation

    Method
  1. Preheat your oven to 180C.

    Grease and/or line 18 muffin holes.

    1. Add dates and sugar to the bowl Closed lid and blitz sp7/15 seconds.

    Set aside.

    2. Add orange and chopped butter, sp7/20 seconds. Scrape.

    3. Add remaining ingredients including the dates and sugar ,(but not the extra raw sugar).

    4. Blend sp4.5/Counter-clockwise operation/10 seconds. Scrape and repeat if neccessary. Try not to overbeat.

    5. Fill muffin holes 2/3 full and sprinkle lightly with the extra raw sugar.

    6. Bake for 15-20 minutes or until cooked when tested.

    7. Cool on a wire rack.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

These are now my favourite muffins...they taste amazing..

Try them warm from the oven, split and buttered. Or warm and smothered in custard..

They also freeze well..

Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.

And check out my new ebook on breadmaking tmrc_emoticons.;)

 

//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect light fluffy muffins made in TM5. Its a...

    Submitted by Magsta50 on 11. March 2022 - 09:47.

    Perfect light fluffy muffins made in TM5. Its a keeper Smile

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  • I made these today were perfect. Light and fluffy...

    Submitted by cheesybree on 28. August 2021 - 14:55.

    I made these today were perfect. Light and fluffy muffin. I made them vegan by using an orgran egg replacer egg, coconut yogurt and nuttelex buttery and was really happy with the result. Thanks for a great recipe.

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  • Made these at the weekend and halved the sugar....

    Submitted by MsT on 12. August 2019 - 09:44.

    Made these at the weekend and halved the sugar. Didnt think the 7 and 4 year old would've liked them because of the lack of sugar.
    They scoffed them, so a win win hereCooking 7

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  • These are amazing, these are my third batch in two...

    Submitted by natwilson81 on 2. December 2018 - 18:31.

    These are amazing, these are my third batch in two weeks. Thanks for the recipe!

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  • Incredibly simple, quick and easy recipe. Great...

    Submitted by Lillo on 31. May 2018 - 21:33.

    Incredibly simple, quick and easy recipe. Great flavour and texture. Used buttermilk instead of yogurt as none to hand, also reduced sugar only because I am reducing my overall sugar intake for better health. Will be making these again for sure!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • BAKING NOW...

    Submitted by Wegoe on 25. September 2017 - 18:20.

    BAKING NOW

    I have a batch of these in the oven, very quick and easy to make and smell delish whilst cooking so I no doubt think they will taste great.
    Thanks for the recipe tmrc_emoticons.)

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  • Really yummy and fluffy. I reduced the sugar and...

    Submitted by kcherri80 on 25. August 2017 - 11:19.

    Really yummy and fluffy. I reduced the sugar and omitted it from the top. I also didn't have a whole orange only freshly squeezed juice I had kept from the day before. I didn't set aside the date and sugar mixture after mixing, I just added the butter straight afterwards mixed, then added the juice. Turned out great!

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  • I reduced the sugar by half and omitted sugar on...

    Submitted by SeraSera14 on 18. May 2017 - 14:32.

    I reduced the sugar by half and omitted sugar on top. DELICIOUS. This will be a regular lunch box muffin.

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  • Fantastic muffins! Loved by all in my family!

    Submitted by Nat Cat on 11. March 2017 - 19:00.

    Fantastic muffins! Loved by all in my family!

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  • These were great, not too

    Submitted by Viking Girl on 16. November 2016 - 18:27.

    These were great, not too sweet either, thanks!

     

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  • The whole family love these

    Submitted by MookieCookie on 7. November 2016 - 18:40.

    The whole family love these muffins. Have made them a few times now & they are always perfect. Love there is a whole orange included. Great recipe!

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  • oh my gosh. This is the BEST

    Submitted by risbeat on 24. October 2016 - 23:08.

    Big Smile oh my gosh. This is the BEST muffin recipe I have ever baked and tasted. Seriously good. Theyre light, fluffy, the orange flavour is the bomb. My new favourite. Thank you for sharing this recipe!! 

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  • Lovely taste and textured

    Submitted by JeffnJulie on 14. October 2016 - 11:48.

    Lovely taste and textured muffins.   Mine were slightly bitter from the orange peel which was quite nice  I substituted bran for some of the flour to increase the fibre content and that worked well as I added a bit more milk.   Thank you for the recipe

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  • Really yum! I do the dates

    Submitted by LuvinTM5 on 8. October 2016 - 17:03.

    Really yum! I do the dates for only 5 secs of the 15.

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  • Easy with a rich orange

    Submitted by Melinda Hutchison on 27. September 2016 - 10:31.

    Easy with a rich orange flavour

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • So easy to make and really

    Submitted by Elliep24 on 20. September 2016 - 16:50.

    So easy to make and really yummy, I happened to have all the ingredients for this. Thanks!

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