Ingredients
18 piece(s)
Ingredients
- 85 grams pitted dates
- 90 grams raw sugar
- 1 med orange, peel left on and cut into 1/4s.
- 125 grams Butter, chopped
- 300 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 egg
- 200 grams natural yoghurt
- 3 tablespoons Milk
- 1 tablespoon raw sugar, extra
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat your oven to 180C.
Grease and/or line 18 muffin holes.
1. Add dates and sugar to the bowl "Closed lid" and blitz sp7/15 seconds.
Set aside.
2. Add orange and chopped butter, sp7/20 seconds. Scrape.
3. Add remaining ingredients including the dates and sugar ,(but not the extra raw sugar).
4. Blend sp4.5/"Counter-clockwise operation" /10 seconds. Scrape and repeat if neccessary. Try not to overbeat.
5. Fill muffin holes 2/3 full and sprinkle lightly with the extra raw sugar.
6. Bake for 15-20 minutes or until cooked when tested.
7. Cool on a wire rack.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are now my favourite muffins...they taste amazing..
Try them warm from the oven, split and buttered. Or warm and smothered in custard..
They also freeze well..
Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.
And check out my new ebook on breadmaking
//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPerfect light fluffy muffins made in TM5. Its a...
Perfect light fluffy muffins made in TM5. Its a keeper
I made these today were perfect. Light and fluffy...
I made these today were perfect. Light and fluffy muffin. I made them vegan by using an orgran egg replacer egg, coconut yogurt and nuttelex buttery and was really happy with the result. Thanks for a great recipe.
Made these at the weekend and halved the sugar....
Made these at the weekend and halved the sugar. Didnt think the 7 and 4 year old would've liked them because of the lack of sugar.
They scoffed them, so a win win here
These are amazing, these are my third batch in two...
These are amazing, these are my third batch in two weeks. Thanks for the recipe!
Incredibly simple, quick and easy recipe. Great...
Incredibly simple, quick and easy recipe. Great flavour and texture. Used buttermilk instead of yogurt as none to hand, also reduced sugar only because I am reducing my overall sugar intake for better health. Will be making these again for sure!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
BAKING NOW...
BAKING NOW
I have a batch of these in the oven, very quick and easy to make and smell delish whilst cooking so I no doubt think they will taste great.
Thanks for the recipe
Really yummy and fluffy. I reduced the sugar and...
Really yummy and fluffy. I reduced the sugar and omitted it from the top. I also didn't have a whole orange only freshly squeezed juice I had kept from the day before. I didn't set aside the date and sugar mixture after mixing, I just added the butter straight afterwards mixed, then added the juice. Turned out great!
I reduced the sugar by half and omitted sugar on...
I reduced the sugar by half and omitted sugar on top. DELICIOUS. This will be a regular lunch box muffin.
Fantastic muffins! Loved by all in my family!
Fantastic muffins! Loved by all in my family!
These were great, not too
These were great, not too sweet either, thanks!
The whole family love these
The whole family love these muffins. Have made them a few times now & they are always perfect. Love there is a whole orange included. Great recipe!
oh my gosh. This is the BEST
oh my gosh. This is the BEST muffin recipe I have ever baked and tasted. Seriously good. Theyre light, fluffy, the orange flavour is the bomb. My new favourite. Thank you for sharing this recipe!!
Lovely taste and textured
Lovely taste and textured muffins. Mine were slightly bitter from the orange peel which was quite nice I substituted bran for some of the flour to increase the fibre content and that worked well as I added a bit more milk. Thank you for the recipe
Really yum! I do the dates
Really yum! I do the dates for only 5 secs of the 15.
Easy with a rich orange
Easy with a rich orange flavour
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
So easy to make and really
So easy to make and really yummy, I happened to have all the ingredients for this. Thanks!