Whole orange and yoghurt cake

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Whole orange and yoghurt cake

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Ingredients

12 slice(s)

Whole orange and yoghurt cake

Ingredients

1 orange, Whole
3 eggs
200 grams raw sugar
100 grams unsalted butter
275 grams self-raising flour
1 tsp vanilla extract
100 grams Greek yoghurt
1 level tsp baking powder

Glaze

1 orange, Whole, juice of
100 grams raw sugar

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

Prepare tin with baking paper. Preheat oven 170 degrees..
Take the pips out of your orange and blitz skin and all #7 for 5s.
Remove from bowl. No need to wash 😊
Place sugar and eggs in the bowl and add whisker and beat till smooth and creamy #3 (at least a minute or 2)
Remove from bowl and put aside. No need to wash.
Add butter to bowl and soften #5 till soft.
Add flour and baking powder. Mix till combined 20s #3
Add vanilla, blitzed oranges and egg sugar mix and yoghurt. Combine 7s #4.
Pour into tin and bake for 40 mins. Check if it may need an extra 5 mins or so.

Glaze

Combine sugar and the juice of a whole orange in a small pan on low heat until syrup consistency.

Pierce a few holes around cake and spoon syrup on top. Let it cool slightly before cutting, if you can!

This recipe is adapted from Sicilian whole orange cake recipe..thank you.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.