Whole Orange Ginger and Cardamon Cake

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Whole Orange Ginger and Cardamon Cake

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Ingredients

12 portion(s)

Cake batter

185 grams raw sugar
125 grams Butter
290 grams plain flour
1 teaspoon Ground Cardamon powder
1 teaspoon ground ginger/1 tsp fresh chopped ginger
1 teaspoon baking soda
2 eggs
125 grams Boiling water
60 grams plain yoghurt

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6

41min

Preparation 1min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Preparation

Describe the preparation steps of your recipe

Mill Sugar 7 seconds speed 8, scrape down

Add Raw Ginger if using it and washed whole orange cut into quarters Blend 5 seconds speed 8 , scrape down, Add softened butter and eggs blend 10 seconds speed 8, scrape down

Add Flour, cardamon and gr ginger to bowl

dissolve Baking soda in boiling water, stir then add yoghurt. Pour into TM bowl. Mix 5 secs speed 7. check if all mixed ok.

Pour into lined and greased 20cm spring tin

Bake at 160 degrees for approx 40 mins. test and take out when just done. Leave in tin and cover with teatowel.

Meanwhile make a sugar syrup with equal amounts of sugar and water in a saucepan. I use 125 grams (1/2 cup). Bring to rapid boil and reduce, add passionfruit pulp from 4 fruits then reduce till syrupy. Pour over cake while in tin. Leave for 10 mins then turn out ready to serve

serve with more yoghurt

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.