- 185 grams raw sugar
- 125 grams Butter
- 290 grams plain flour
- 1 teaspoon Ground Cardamon powder
- 1 teaspoon ground ginger/1 tsp fresh chopped ginger
- 1 teaspoon baking soda
- 2 eggs
- 125 grams Boiling water
- 60 grams plain yoghurt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Describe the preparation steps of your recipe
Mill Sugar 7 seconds speed 8, scrape down
Add Raw Ginger if using it and washed whole orange cut into quarters Blend 5 seconds speed 8 , scrape down, Add softened butter and eggs blend 10 seconds speed 8, scrape down
Add Flour, cardamon and gr ginger to bowl
dissolve Baking soda in boiling water, stir then add yoghurt. Pour into TM bowl. Mix 5 secs speed 7. check if all mixed ok.
Pour into lined and greased 20cm spring tin
Bake at 160 degrees for approx 40 mins. test and take out when just done. Leave in tin and cover with teatowel.
Meanwhile make a sugar syrup with equal amounts of sugar and water in a saucepan. I use 125 grams (1/2 cup). Bring to rapid boil and reduce, add passionfruit pulp from 4 fruits then reduce till syrupy. Pour over cake while in tin. Leave for 10 mins then turn out ready to serve
serve with more yoghurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.