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Whole Orange & Poppyseed Muffins


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Ingredients

12 portion(s)

  • 200 g Butter
  • 130 g sugar
  • 300 g Self Raising Flour
  • 2 eggs
  • 60 g Buttermilk or Milk
  • 1 whole orange cut into quarters
  • 10 g poppy seeds
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Recipe's preparation

    Whole Orange & Poppyseed Muffins
  1. 1. Preheat oven to 170C (fan forced). Grease 12 cup muffin tray

    2.  Place quartered orange and butter into mixing bowl and mix 10 sec/speed 8. Scrape down sides and mix for a further 7 sec/speed 8. Butter and orange should now be well combined (you will still see some orange peel through
    the mixture but that is fine)

    3.  Add remaining ingredients and combine for 20 sec/speed 4. Scrape down sides and combine for another 20 sec/speed 4. Check to make sure all
    ingredients are well combined. You will find the mixture will be quite thick.
    This is how it should be

    4.  Distrubute mixture evenly amoungst the greased 12 cup muffin pan, and
    bake for 20 minutes or until a skewer comes out clean or with crumbs, not
    wet mixture

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Tip

If you are using a larger 6 muffin tin to cook your muffins, increase your cooking
time to 30 mins, or until a skewer inserted comes out clean or with crumbs on it
(no wet mixture)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was a bit curious as to how this would turn out...

    Submitted by Bron2983 on 12. July 2019 - 14:48.

    I was a bit curious as to how this would turn out as the mixture was so thick and gloopy but it was great. I put it in a bundt tin and made a drizzle icing for the top

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  • I was a bit curious as to how this would turn out...

    Submitted by Bron2983 on 12. July 2019 - 14:47.

    I was a bit curious as to how this would turn out as the mixture was so thick and gloopy but it was great. I put it in a bundt tin and made a drizzle icing for the top

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  • These are delicious.

    Submitted by jw000401 on 16. October 2018 - 16:41.

    These are delicious.

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  • Made this for a morning tea today in a loaf tin -...

    Submitted by Nate's Mum on 15. October 2018 - 18:50.

    Made this for a morning tea today in a loaf tin - a big hit!

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  • These are delicious and super simple. I made an...

    Submitted by Cplus4 on 6. August 2018 - 20:16.

    These are delicious and super simple. I made an orange glaze on top (icing sugar and orange juice) perfect.

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  • I used 2 whole oranges and took a skin off one as...

    Submitted by Monj on 23. July 2018 - 15:00.

    I used 2 whole oranges and took a skin off one as I love a really orange taste without the bitterness. I also lessened the sugar to 110g with a tsp of vanilla essence, added grated coarse dark chocolate (60g as recommended by another person) instead of the poppyseed, and a little more milk as I found the mixture way too thick. This was so light and fluffy and delicious. Thank you, so quick and easy to make! A favorite in our household!

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  • Fluffy and delicious. I used less sugar and added...

    Submitted by labl on 16. June 2018 - 16:45.

    Fluffy and delicious. I used less sugar and added vanilla bean paste. Definitely recommend

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  • I used 2 old oranges and a very over ripe banana...

    Submitted by 3princes1princess on 26. March 2018 - 12:20.

    I used 2 old oranges and a very over ripe banana which had been hanging out in the fruit bowl for way too long. AMAZING!! I have eaten a lot of orange and poppyseed in my lifetime, love it, and this one is by far the BEST EVER! Love

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  • Very yummy!!!! My orange was not the greatest so...

    Submitted by Mumma knows best on 4. December 2017 - 13:47.

    Very yummy!!!! My orange was not the greatest so added 2drops of wild orange pure essential oil and I did sift the flour. Done 6 large muffins for 30 min and they came out light and not dry. Fast easy recipe that I will be making lots. Cheers 🙂

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  • These are delicious muffins! I find that they stay...

    Submitted by Samuls on 20. November 2017 - 14:40.

    These are delicious muffins! I find that they stay moist too and dont dry out.

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  • super easy, dropped the sugar back to 70g and used...

    Submitted by bec80 on 27. September 2017 - 15:32.

    super easy, dropped the sugar back to 70g and used chia seed (only beacuase I didnt have poppy seeds) great recipe tmrc_emoticons.)

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  • Quick and easy recipe and delicious My hubby loves...

    Submitted by Shanemmy on 28. May 2017 - 15:44.

    Quick and easy recipe and delicious. My hubby loves orange poppyseed and thought i had used a packet mix which is my usual way of making treats.
    But this was super easy and tasty. Dont need packet mix ever again.
    These are perfect for lunchboxes.

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  • These are a big hit Reduced the sugar to 100g and...

    Submitted by tash74 on 20. May 2017 - 09:41.

    These are a big hit Reduced the sugar to 100g and then topped with cream cheese frosting Thanks for sharing

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  • We dont usually eat oranges and had some to use up...

    Submitted by PerthMumma on 1. May 2017 - 18:32.

    We don't usually eat oranges and had some to use up. After reading some reviews I cut most of the skin off the orange and used about 90g sugar. They turned out great! Will definitely make again.

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  • Added less sugar and then a few milk chocolate...

    Submitted by bakercosy on 17. March 2017 - 22:20.

    Added less sugar and then a few milk chocolate chips to half the batch (delicious) and made mini muffins (still took the same amount of time to cook).Forgot to add the milk incidently -Delicious and easy. Thank you for sharing.

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  • Really yummy! Most definitely will be making...

    Submitted by laceycarey on 23. January 2017 - 16:55.

    Really yummy! Most definitely will be making again.

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  • I made these without a Thermomix. I followed all...

    Submitted by Sharee_V on 1. January 2017 - 19:36.

    I made these without a Thermomix. I followed all the instructions and used my Food Processer to combine the butter (which I substituted with Coconut Oil) and quartered orange. I then poured it into my bench mixer and whisked all the ingredients for the timeframe specified. Muffins are soft and moist and taste of orange. Great recipe!

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  • Delicious. I changed it to gluten free flour and a...

    Submitted by vickyg75 on 10. December 2016 - 17:51.

    Delicious. I changed it to gluten free flour and a bit more milk, only 70g sugar and added choc bits. Was a winner

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  • halved the sugar and still

    Submitted by Eloise_au on 30. November 2016 - 14:41.

    halved the sugar and still delish !

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  • Delicious and a lovely light

    Submitted by Angelic Fire on 16. November 2016 - 00:18.

    Delicious and a lovely light texture!  tmrc_emoticons.)

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  • These are yummy, thanks for

    Submitted by SarahRusso on 17. September 2016 - 07:47.

    These are yummy, thanks for the share.

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  • These are awesome! I used 150

    Submitted by Veronica1 on 15. August 2016 - 17:09.

    These are awesome!

    I used 150 gm almond meal and 150 gm of wholemeal SR Flour (and added half a tsp of baking powder).

    I alos cut the sugar down to 100 gm and they were plenty sweet enough.

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  • Made these last night and

    Submitted by jackiewhite on 9. August 2016 - 11:39.

    Made these last night and they are all finished! Next time might use any extra orange as it wasn't as orangey as I would have liked. Will definitely make these again!

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  • I really love the flavor of

    Submitted by maplegoh on 8. August 2016 - 20:32.

    I really love the flavor of these muffins! They weren't very fluffy though, and turned out to be pretty dense.. - any suggestions on what I'm doing wrong?

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  • Love this so easy and so

    Submitted by Grazyna's cooking on 5. August 2016 - 22:52.

    Love this so easy and so yummy. 

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  • Love this recipe I have made

    Submitted by kelv on 3. August 2016 - 11:49.

    Love this recipe I have made it a couple of times now but I put it in a cake tin still cook it on 170 for 40 - 45 mins comes out perfect and then i ice it with creamcheese frosting that is flouvered with orange juice instead of vanilla its a big hit tmrc_emoticons.)

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  • Seriously amazing! I made

    Submitted by Courtzh93 on 4. July 2016 - 11:17.

    Seriously amazing! I made with chia seeds. Yummo!!!

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  • Yummy with Dark

    Submitted by Karyn Fowler on 19. June 2016 - 18:50.

    Yummy with Dark Chocolate 

    replaced the poppy seeds with approx. 60g blitzed dark chocolate and these taste like Jaffa muffins. A winner with my son and the neighbourhood kids

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  • Yum just... Yum!

    Submitted by JanaL on 6. June 2016 - 21:46.

    Yum just... Yum!

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  • Great! Made it with gluten

    Submitted by bethdewing on 4. June 2016 - 18:29.

    Great! Made it with gluten free flour, half rice malt syrup and half honey for the sugar and one whole orange and one orange peeled. Kids love them too! 

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  • These were beautiful. I iced

    Submitted by Aliciaglover on 1. June 2016 - 20:34.

    These were beautiful. I iced them with a beautiful lemon icing. Made about 15 normal cupcake sized muffins. Hard to stop at one!!

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  • I made these tonight, except

    Submitted by Aciddie on 26. April 2016 - 21:27.

    I made these tonight, except I used 1 large and 1small orange peeled then added half the rind from the bigger orange, instead of poppy seeds I used chia seeds and I used raw sugar. They taste awesome!! 

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  • OMG! These are so quick, easy

    Submitted by Kimkim on 11. March 2016 - 16:20.

    OMG! These are so quick, easy and devine.  The House smells like you could eat it as well.  Thank you so much.

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  • Delicious, thanks!

    Submitted by QuTan on 21. February 2016 - 15:00.

    Delicious, thanks!

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  • Love these muffins. Super

    Submitted by scotster on 27. December 2015 - 15:26.

    Love these muffins. Super moist and great for lunchboxes.

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  • Too much rind and therefore

    Submitted by asant1969 on 24. October 2015 - 15:50.

    Too much rind and therefore bitter

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  • I made these today they have

    Submitted by Tracey05 on 11. October 2015 - 20:55.

    I made these today they have a bitter taste so I think next time I wouldn't add whole orange.

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  • Just made these into a cake!

    Submitted by full tummies on 18. September 2015 - 11:54.

    Just made these into a cake! Versatile recipe! Moist and super easy!!

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  • Mine were bitter but I'm

    Submitted by robyn.morro3 on 12. September 2015 - 14:42.

    Mine were bitter but I'm putting that down to the orange pith. Other than that they are nice and light.

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  • Was very skeptical about

    Submitted by bekstar1980 on 2. September 2015 - 21:24.

    Was very skeptical about using a whole orange but these muffins are awesome! I didn't think the kids would like them but they were all gone within hours of baking!

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  • Lovely and moist.  I added an

    Submitted by thermieme on 2. August 2015 - 15:36.

    Lovely and moist.  I added an extra orange rind and had to cook for an extra 10mins.

    Would mandarins work?! 

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  • Mine turned out a little

    Submitted by Kgunn on 24. July 2015 - 16:08.

    Mine turned out a little disappointing.  I could definitely taste the flour.  I would imagine it would make a difference between using valencia oranges versus navel oranges.  Being winter at the moment, I used a navel orange.  If I made these again, I would be tempted to add some extra orange juice but I'm not sure that would fix the floury taste.

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  • Wow Absolutely Delicious!!!

    Submitted by Nicksta on 22. July 2015 - 15:18.

    Wow Absolutely Delicious!!!

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  • Made these yesterday  they

    Submitted by paulanmichael on 25. May 2015 - 08:00.

    Made these yesterday  they were easy and delicious! I spread a cheese cream icing on top for extra deliciousness

    Thanks for sharing the recipe

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  • Oh my goodness these are

    Submitted by Lucky Lynda on 16. May 2015 - 15:24.

    Oh my goodness these are lovely muffins.  First batch I totally forgot to put in the sugar, but they were all gobbled up and only the adults commented. The grandies ate them without any gumbles at all.

    So for the second and third batches I halved the sugar and used Rapadura. Much nicer!! I will be sure to be making this one many more times and probably give Chia seeds a go next batch. 

    And the delightful aroma of the kitchen whilst they were baking was amazing.Thank you for sharing. tmrc_emoticons.D

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  • Fantastic recipe! Worked out

    Submitted by meganzig on 9. May 2015 - 12:19.

    Fantastic recipe! Worked out perfectly and I forgot to add the milk. Very moist and not too sweet

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  • Great recipe i was able to

    Submitted by mummyrox on 3. May 2015 - 17:09.

    Great recipe

    i was able to make 18 muffins with this qUaNtity

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  • Absolutely delicious and so

    Submitted by fitmom on 18. April 2015 - 14:04.

    Absolutely delicious and so easy to make.

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  • These were wonderful. So

    Submitted by jaybel87 on 17. April 2015 - 21:14.

    These were wonderful. So moist and delicious. They have not lasted long tmrc_emoticons.)

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  • I really loved these and they

    Submitted by Louisa1979 on 22. February 2015 - 08:48.

    I really loved these and they looked so pretty too. The kids weren't fans but I think that's becaue they weren't ultra sweet! I will make again!

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