- 300 g Whole almonds with skin
- 2 Whole oranges
- 3 eggs
- 215 g castor sugar
- 1 level tsp baking powder, Gluten free if required
- 1 orange
- 155 g castor sugar
- 240 gram plain yoghurt
2h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place the two oranges, whole, in a saucepan and cover with cold water; bring to the boil and boil for 15 minutes.
Drain, cover with fresh cold water and boil for a further 15 minutes.
Drain and set aside until cool enough to handle.
Preheat oven to 160 deg C.
Grease a large ring or plain cake tin.
Mill the almonds for 15 sec / speed 9. Set aside.
Pulp orange quarters. 10 sec / speed 7.
Set aside. Clean bowl.
With the butterfly in place, whisk eggs and sugar. 3 minutes / speed 4
Add almond meal, orange pulp, and baking powder to batter, and fold in. 10 sec / speed 1 "Counter-clockwise operation"
Pour into prepared cake tin and bake for an hour, or until a skewer inserted into the centre comes out clean.
While cake is baking, zest the third orange into the bowl.
Add hot water to cover, and cook 6 minutes / 105 degrees / speed 1"Counter-clockwise operation"
Drain, and return softened zest to bowl.
Juice the orange. Add juice to zest along with sugar. Cook until syrup thickens 6 mins / 105 degrees / speed 1 "Counter-clockwise operation" .
As soon as cake comes out of the oven, pierce with a skewer and pour the syrup all over the top.
Serve in slices with yoghurt.
Best served fresh and warm, but keeps well in an airtight container. Warm up for a few minutes in low oven if you like.
Accessories you need
If you don't have a citrus zester, you can peel the zest off the orange with a vegetable peeler.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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