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1 Whole Wheat Crunchy Bites

2 Baking - sweet recipes
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Whole Wheat Crunchy Bites

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Ingredients

45 piece(s)

  • 200 g carrots, peeled1 large carrot roughly chopped (150-170 g)
  • 55 g wheat
  • 55 gplain cake flour
  • 75 g rolled oats
  • Pinch sea salt
  • 1 tsp baking powder
  • 1 tspground ginger
  • 190 g maple syrup
  • 140 gorganic coconut oil at room temperature
  • 85 g walnuts
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  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat
    oven to 180ºC. Line 2 trays with baking paper set aside.



    Place
    carrot into TM bowl and grate for 4
    seconds     on speed 5. Set aside.



    Place
    wheat into clean, dry TM bowl and mill for 1
    minute     on speed 10. Add all
    remaining ingredients including carrot and with dial set to Closed lidclosed lid position, knead for 20 seconds on Interval speedDough mode.



    Using
    a dessertspoon, drop mixture onto prepared trays and bake for 20-25 minutes
    until golden on top and bottom. They should be crisp when taken from oven. If
    not return to oven and cook as needed.

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