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Whole Wheat Crunchy Bites


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Ingredients

45 piece(s)

Whole Wheat Crunchy Bites

  • 200 g carrots, peeled1 large carrot roughly chopped (150-170 g)
  • 55 g wheat
  • 55 g plain cake flour
  • 75 g rolled oats
  • Pinch sea salt
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 190 g maple syrup
  • 140 g organic coconut oil at room temperature
  • 85 g walnuts
  • 6
    27min
    Preparation 2min
    Baking/Cooking 25min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat
    oven to 180ºC. Line 2 trays with baking paper set aside.



    Place
    carrot into TM bowl and grate for 4
    seconds
    on speed 5. Set aside.



    Place
    wheat into clean, dry TM bowl and mill for 1
    minute
    on speed 10. Add all
    remaining ingredients including carrot and with dial set to Closed lidclosed lid position, knead for 20 seconds on Interval speedDough mode.



    Using
    a dessertspoon, drop mixture onto prepared trays and bake for 20-25 minutes
    until golden on top and bottom. They should be crisp when taken from oven. If
    not return to oven and cook as needed.

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