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Wholemeal Peanut Butter Chia Pancakes


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Ingredients

20 portion(s)

Wholemeal Peanut Butter Chia Pancakes

  • 155 gram Wholemeal SR Flour
  • 145 gram SR flour
  • 60 grams of caster sugar
  • 1/2 teaspoon of bicarbonate of soda
  • 460 Grams milk
  • 1 teaspoon of lemon juice
  • 2 eggs
  • 60 grams of butter
  • 4 tablespoons of chia seeds
  • 120 grams of smooth peanut butter
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Recipe's preparation

  1. Place butter in the jug and melt 1 minute, 60deg, speed 2 or untill melted
    Add the lemon to the milk - then add milk, eggs, peanut butter to the jug and blend 6 seconds, speed 6
    Add flour and bicarb, sugar, and chia seeds - blend 10 secs, speed 3
    Heat a large non stick frypan to a moderate heat, brush with some butter and spoon in around a 1/4cup of batter with out crowding (mine held 4)
    Turn pancakes over to cook the other side when bubbles start to come to the top and they have puffed
    Keep warm in the thermoserver
    Serve with either berries, yogurt, maple syrup, icecream
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I liked these a lot. Best hot off the frypan but...

    Submitted by KiwiSteve on 21. October 2017 - 21:12.

    I liked these a lot. Best hot off the frypan but cold for a snack, they're good too.

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