Wholemeal Spelt (Refined Sugar Free) Banana and Coconut Loaf

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Wholemeal Spelt (Refined Sugar Free) Banana and Coconut Loaf

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Ingredients

6 slice(s)

Loaf

2 bananas, medium
270 g coconut milk, 1 Ayam can
1 egg
1 teaspoon Vanilla Bean Paste, or extract
200 g wholemeal spelt flour
75 g Shredded coconut
120 g Rapadura Sugar
1 tbsp baking powder
pinch pink salt

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6

32min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Cooking Easy Quick

Recipe's preparation

Prep

1. Preheat oven to 160 deg

2. Add bananas, coconut milk, egg, vanilla and mix - 10 sec/speed 5. Scrape down sides.

3. Add flour, coconut, sugar, baking powder and salt and mix - 10 sec/speed 3.

4. Pour into a greased baking tin (any size, depending how thick you want your loaf) and bake until firm and golden (time will vary depending how big your tin is), approx 30 min.

5. Cool and slice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.