thumbnail image 1
thumbnail image 1
Preparation time
Total time
6 slice(s)
  • TM 31
published: 2016/02/18
changed: 2016/02/18



  • 2 bananas, medium
  • 270 g coconut milk, 1 Ayam can
  • 1 egg
  • 1 teaspoon Vanilla Bean Paste, or extract
  • 200 g wholemeal spelt flour
  • 75 g Shredded coconut
  • 120 g Rapadura Sugar
  • 1 tbsp baking powder
  • pinch pink salt

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Recipe's preparation

  1. 1. Preheat oven to 160 deg

    2. Add bananas, coconut milk, egg, vanilla and mix - 10 sec/speed 5. Scrape down sides.

    3. Add flour, coconut, sugar, baking powder and salt and mix - 10 sec/speed 3.

    4. Pour into a greased baking tin (any size, depending how thick you want your loaf) and bake until firm and golden (time will vary depending how big your tin is), approx 30 min.

    5. Cool and slice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Wholemeal Spelt (Refined Sugar Free) Banana and Coconut Loaf



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