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Wholewheat Banana Date and Nut loaf


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Ingredients

12 slice(s)

Wholewheat Banana Date and Nut loaf

  • 110 g raw sugar, (milled into caster sugar)
  • 6 Dates (pitted)
  • 2 ripe bananas
  • 110 g butter cubed or soft
  • 1 level tsp vanilla essence
  • 2 eggs
  • 110 g plain flour
  • 60 g wholewheat flour
  • 1 heaped tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 25 g walnuts
  • 2 eggs
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Wholewheat Banana Date and Nut loaf
  1. Set oven to 180 degrees,  (170 if fan forced)

    Mill the raw sugar in to caster sugar - 5 seconds on speed 9

    Add 6 dates and 25g walnuts 3 seconds speed 9 (lower if you like chunky fruit)

    2 ripe banana's - mix for 3 seconds on speed 6

    110g butter for 30seconds on speed 6

    At 20 seconds - add 1 tsp vanilla essence and 2 eggs through the lid

    Add all Dry Ingredients: Plain flour, Wholewheat flour, bicarb, cinnimon and salt and mix for 5 seconds on speed 6. Scrape down the sides of the bowl.

    Mix for 2 minutes on Interval Dough mode

    Transfer to a lined loaf tin.

    TIP: To retrieve the remaining mixture off the blades, return the TM bowl to TM, and wizz for 1 second on 9, then scrape the rest of the mixture into the tin.

    Place in the middle of the oven and cook for 50 - 60 minutes, or when the skewer is removed clean.

    Allow the loaf to cool in the tin for a while before transferring it onto a rack.

    NOTE: if you mill the ingredients as suggested there will be a flavour of dates, banana and nuts, but not chunks. This is up to you. It should be spongy and light and delicate to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • :)  just lovely - everyone

    Submitted by kylie gillis on 4. September 2012 - 17:20.

    tmrc_emoticons.)  just lovely - everyone happliy demolished the loaf! - I will make this one again!

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  •  

    Submitted by catejb on 8. April 2012 - 12:19.

    Cooking 7 

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