- 225 gram plain flour
- 3 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 3 Bananas, large, very ripe, Roughly 225grams
- 370 gram caster sugar
- 2 eggs
- 125 gram unsalted butter, chopped, Room temperature
- 100 gram buttermilk
- 1 1/2 teaspoon vanilla extract
1h 0minPreparation 15minBaking/Cooking
8Recipe is created for
Preheat oven to 180c or 160c fan forced. Butter and line a round cake tin.
Put the flour, baking powder, salt and bicarb soda in the thermo bowl and mix on speed 5 for 20-30 seconds to combine. Set aside.
Put bananas in the thermo bowl and puree them on speed 6 for about 30 seconds or until it is smooth.
Add the sugar and eggs and whiz everything together on speed 5 for 1 minute.
Add the butter and whiz again on speed 5 for 1 minute or until the mixture is thick and creamy.
Add the buttermilk and vanilla and pulse on and off gently using the turbo button, to just mix the ingredients.
Add the reserved flour mixture and using the knead function mix for no more than 5 seconds or until just combined. (It is really important that you do not overmix the mixture and if need be use a spatula to fold in any ingredient that appear not to have combined well)
Pour the batter into the prepared cake tin and bake for 45 minutes. When it is ready, leave it to cool in the tin on a rack for 7 minutes before turning it out onto a rack to cool.
Serve with a dollop of thick cream, a cup of Yorkshire tea and a smile!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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