3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Yellow Butter Cake


Print:
4

Ingredients

20 portion(s)

  • 250 grams Self Raising Flour
  • 250 grams softened butter
  • 400 grams caster sugar
  • 100 grams custard powder
  • 4 eggs
  • 250 grams buttermilk
  • 2 teaspoons vanilla essence
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    • Preheat a fan forced oven to 160C.
    • Place all ingredients in mixing bowl: 15 seconds/speed 5.
    • Scrape batter down from the sides and mix: 15 seconds/speed 5.
    • Pour into a greased and lined on the bottom of a 23 cm deep square tin. Cook 1 hour.
    • Check cake with a skewer (it should come out clean). Bake for a further 5 to 10 minutes if required.
10
11

Tip

To make buttermilk add a tablespoon of vinegar or lemon juice to a cup of milk and let it stand for a minute.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great easy recipe. Super moist and large cake and...

    Submitted by Petra01 on 2. March 2017 - 18:12.

    Great easy recipe. Super moist and large cake and kept well too. Will definitely make this a regular! Thank you!

    Login or register to post comments
  • This is wonderfully easy and very yummy.

    Submitted by Becdaren on 8. January 2017 - 18:35.

    This is wonderfully easy and very yummy.

    Login or register to post comments
  • I didn't have any custard

    Submitted by ammie2 on 30. November 2016 - 01:44.

    I didn't have any custard powder in the pantry so tried the recipe using a flavoured coffee powder (salted caramel). Hubby loves it sooo much. 

    Login or register to post comments
  • Such a lovely cake! Will be

    Submitted by Chrissy25 on 1. October 2016 - 15:44.

    Such a lovely cake! Will be making this again.

    Login or register to post comments
  • Beautiful cake. So light and

    Submitted by Penny83 on 15. May 2016 - 21:18.

    Beautiful cake. So light and delicious. We ices with just a plain icing glaze using icing sugar, butter and boiling water then topped with 100's &1000's. Delicious!!!

    Login or register to post comments