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1 Yellow Butter Cake

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Yellow Butter Cake

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Ingredients

20 portion(s)

  • 250 grams Self Raising Flour
  • 250 grams softened butter
  • 400 grams caster sugar
  • 100 grams custard powder
  • 4 eggs
  • 250 grams buttermilk
  • 2 teaspoons vanilla essence
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    • Preheat a fan forced oven to 160C.
    • Place all ingredients in mixing bowl: 15 seconds/speed 5.
    • Scrape batter down from the sides and mix: 15 seconds/speed 5.
    • Pour into a greased and lined on the bottom of a 23 cm deep square tin. Cook 1 hour.
    • Check cake with a skewer (it should come out clean). Bake for a further 5 to 10 minutes if required.
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  • Spatula TM5/TM6
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Tip

To make buttermilk add a tablespoon of vinegar or lemon juice to a cup of milk and let it stand for a minute.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great easy recipe. Super moist and large cake and...

    Submitted by Petra01 on 2. March 2017 - 18:12.

    Great easy recipe. Super moist and large cake and kept well too. Will definitely make this a regular! Thank you!

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  • This is wonderfully easy and very yummy.

    Submitted by Becdaren on 8. January 2017 - 18:35.

    This is wonderfully easy and very yummy.

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  • I didn't have any custard

    Submitted by ammie2 on 30. November 2016 - 01:44.

    I didn't have any custard powder in the pantry so tried the recipe using a flavoured coffee powder (salted caramel). Hubby loves it sooo much. 

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  • Such a lovely cake! Will be

    Submitted by Chrissy25 on 1. October 2016 - 15:44.

    Such a lovely cake! Will be making this again.

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  • Beautiful cake. So light and

    Submitted by Penny83 on 15. May 2016 - 21:18.

    Beautiful cake. So light and delicious. We ices with just a plain icing glaze using icing sugar, butter and boiling water then topped with 100's &1000's. Delicious!!!

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