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1 Yoghurt Fruit Cake

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Yoghurt Fruit Cake

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Ingredients

16 portion(s)

  • 150 grams raw sugar
  • 2 Zest of 2 lemons
  • 2 eggs
  • 370 grams yoghurt plain
  • 100 grams a light oil
  • 300 grams Self Raising Flour
  • 2 scoop Dried Fruit
  • 1 scoop walnuts
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  • 6
    47min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Moist yoghurt fruit cake.

  1. Preheat oven at 180,

     

    1. Place sugar and zest into the TM bowl and mill for 5 sec on speed 9.

    2. Add remaining ingredients except fruit and nuts and mix on speed 4 for 10 secs. 

    3.  Add fruit and nut and mix for 6 secs on Counter-clockwise operation speed 2.

    4. Scoop out mixture into a oiled ring cake mould and bake at 180 for 37 - 42 mins or until cooked.

     

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Tip

You can use any dried fruit and nuts of your choice.

Also if you have access to Milk Kefir, you can subsitute some of the yoghurt for the kefir.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • one scoop is how many grams?

    Submitted by karenlee4 on 17. December 2016 - 01:55.

    one scoop is how many grams?

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  • This recipe is fabulous. Very

    Submitted by Karen morrison on 2. February 2016 - 11:56.

    This recipe is fabulous. Very moist!

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  • This a super easy and moist

    Submitted by mrsfroggy on 30. November 2015 - 17:15.

    This a super easy and moist cake.

    I made this on the weekend and it was enjoyed by everyone.

    Thank you very much i will be making this again and again

    i am sure. Cooking 7

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  • Beautiful, moist and zesty

    Submitted by Aleksandra Waldock on 10. January 2015 - 15:42.

    Beautiful, moist and zesty cake!! only i ddnt put the nuts in and added more lemon juice for lemoniness  tmrc_emoticons.D thank u for sharing this recipe! Definitely will be amongst the favourites! 

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  • This recipe sounds very easy

    Submitted by Ann48 on 18. October 2014 - 14:43.

    This recipe sounds very easy and cake looks moist but I am not sure what the scoop measurement is for measuring the fruit and walnuts.

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