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1 YOGO My style - Using a Mistral or Bellini

2 Baking - sweet recipes
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YOGO My style - Using a Mistral or Bellini

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Ingredients

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Cocoa

  • 20 g cocoa powder
  • 65 g Sugar.
  • 700 g Milk
  • 70 g Corn Flour
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:

  1. Add the Cocoa & Sugar into your bowl (Mixing Blade) and blend for 15 Seconds Speed 8

    Then mix the cornflour with 120ml of the milk & blend together until there are no lumps

    then add the milk & cornflour mixture along with the remaining milk

    Mix for 15 seconds Speed 4

    Then add your mixing tool & cook for

    12 Mins on 100 degrees Speed 3

     

    This mixture sets super quick - so pour straight into your bowl for setting and place cling wrap over the top to prevent a skin forming!

    Kids will love this 100% delish

     

     

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Tip

Sets Quick, so wash up fast, a little warm soapy water in jug and pulse

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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