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Yummy bannana cake


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Ingredients

10 slice(s)

  • 200 grams raw sugar
  • 40 grams Butter, Softened
  • 1 egg
  • 2-3 ripe bananas, Broken into chunks
  • 1 teaspoon vanilla
  • 80 grams Milk
  • 210 grams SR flour
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Mill sugar speed 10, 3 seconds. Add butter and mix speed 6, 10 seconds. All all other ingredients except flour, process for 15 seconds, speed 4. Add flour, mix at Counter-clockwise operationspeed 4 for 10 seconds, scape down bowl with spatula then continue for another 20 seconds. Bake in loaf tin, 180degrees for 30-40 mins or until skewer comes out clean. Nice with chocolate icing!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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