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Yummy dairy-free spelt jam drops


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Ingredients

30 portion(s)

SPELT JAM DROPS

  • 130 grams Coconut sugar
  • 130 grams coconut oil
  • 2 eggs
  • 320 grams white spelt flour
  • 3 teaspoons baking powder
  • Jam, any flavours
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Recipe's preparation

  1. Mill coconut sugar in TM bowl speed 9/10 secs.

    Add coconut oil and mix on speed 4 until smooth.

    Then with TM still on speed 4, add eggs one at a time until combined.

    Add spelt flour and baking powder. Mix on speed 4 until it forms a dough consistency.

    On a lined baking tray, roll mixture into balls about teaspoon size. Make a well in the middle of each biscuit with thumb or back of round spoon then spoon jam into the wells.

    Bake in oven for 12 minutes on 180C.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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