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Yummy Single Apple Pastries



20 portion(s)


  • 230 grams cream cheese, softened
  • 230 grams Unsalted butter, softened
  • 250 grams plain flour
  • 1/4 teaspoon salt


  • 50 grams sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 235 grams peeled apples
  • 40 grams cold unsalted butter


  • 1 large egg yolk
  • 40 grams water
  • 80 grams coarse sugar
  • 20 grams Cinnamon-sugar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. In TM bowl with butterfly attachment, add cream cheese and butter and mix Speed 4 x 30 seconds or until smooth.

  2. Remove butterfly and add flour and salt to mixture.  Mix 5 seconds, speed 6.  Then knead 2 minutes. 

  3. Divide dough in half. Shape each into a ball, then flatten into a round disk. Wrap in plastic and refrigerate for 30 minutes.

  4. At this stage, preheat oven to 220c. (allow however much time your oven needs bearing in mind dough needs 1/2 hour in fridge.

  5. Apple Filling
  6. In a clean TM bowl, add the sugar, cinnamon and allspice.  Mix speed 4 x 5 seconds.   Set aside.

  7. Add appies to TM and chop speed 4, 5 seconds.

  8. Remove dough from fridge and divide each portion of dough into 12 balls (making 24 altogether). On a lightly floured surface or your TM matt, roll each ball into a 10cm circle.

  9. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; then dob on 1/4 teaspoon butter.

  10. In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 5cm. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar.

  11. Bake at 220° for 11-14 minutes or until golden brown. Place on wire racks to cool. Makes 24.


Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yum , yum ..thank you very much for this recipe

    Submitted by Kyz-77_75 on 21. March 2017 - 21:06.

    Yum , yum ..thank you very much for this recipe Smile

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  • Yum, another great receipe. 

    Submitted by SarahThermy on 30. October 2016 - 13:06.

    Yum, another great receipe.  This is the closest pastry to puff I have used in my TM, these are just so balanced and delicious thank you again!! Love

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  • Yes I had some leftover

    Submitted by Mishy3 on 30. October 2016 - 13:02.

    Yes I had some leftover apples so 10 is probably better I will change recipe to state 10 now tmrc_emoticons.)

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  • Just made these this arvo.

    Submitted by lslike on 18. October 2016 - 20:18.

    Just made these this arvo.  didnt do 12 balls for each portion did 10 otherwise they were splitting with the tablespoon of apple in them (too much filling).  But were very nice, the pastry is a new one for me, comes out a little like puff maybe with all the butter.  Certainly will make again.  Thank you for sharing.


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