3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zucchini Brownies


Print:
4

Ingredients

15 portion(s)

Brownie Mix

  • 500 grams zucchini
  • 100 grams olive oil
  • 180 grams raw sugar
  • 2 teaspoon vanilla essense
  • 270 grams Self Raising Flour
  • 50 grams cocoa
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1.  Preheat oven to 180 degrees (160 fan force). 

    Grease and line a 26cm x 16cm slice tin.

  2. Chop zucchini roughly and place in Thermomix bowl.  Add oil, sugar and vanilla essence.  Mix Speed 7 for 15 seconds or until combined and smooth.  Scrape down sides of bowl. 

  3. Add flour and cocoa and mix speed 4 for 30 seconds.  Scrape down sides of bowl.  Continue mixing in 5 second intervals until fully combined. 

     

  4. Spread mixture in to prepared slice tin and bake for 15-20 minutes.  Test by intersiting a skewer.  It should come out relatively clean with just a little moisture. 

  5. Allow to cool in pan.  Once completely cooled, slice with a sharp knife.  Dust with a little icing sugar just before serving. 

     

10

Accessories you need

11

Tip

These brownies turn out very moist.   


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very nice, whole family loved it, lovely moist...

    Submitted by TripleM on 12. July 2018 - 19:06.

    Very nice, whole family loved it, lovely moist texture. Followed the recipe. Thanks.

    Login or register to post comments
  • I used half olive oil and half coconut oil. It...

    Submitted by Serenity Now on 5. July 2018 - 09:04.

    I used half olive oil and half coconut oil. It smelled very strongly of vegies so I put chocolate icing on top. Both children aren’t a fan of the actual cake but happy to eat it with icing on top (which kind of defeats the purpose I think?!). The texture of the cake is lovely, but not sure if I’ll make this one again.

    Login or register to post comments
  • Such a great recipe. I have done it twice and each...

    Submitted by JessKyan86 on 24. June 2018 - 14:04.

    Such a great recipe. I have done it twice and each time it needed just a little longer baking. My kids think it is the best and I was loving that they didn't know about the zucchini. Really light too. I did sprinkle some choc chips on top too.

    Thank you

    Login or register to post comments
  • Beautiful moist, nutrient rich (I used cacao and...

    Submitted by Misskt77 on 17. May 2018 - 15:30.

    Beautiful moist, nutrient rich (I used cacao and rapadura sugar with GF flour for my
    littlest) and I love it’s dairy, egg and nut free for lunchboxes. So yum this recipe will get high usage in my household. Thankyou so much

    Login or register to post comments
  • Excellent recipe. I used 50/50 coconut oil/olive...

    Submitted by mylittlewhitekitchen on 30. April 2018 - 21:16.

    Excellent recipe. I used 50/50 coconut oil/olive oil, and also I’d run out of raw sugar so I used coconut sugar instead. I made mini muffins out of the recipe and they were just perfect. Such a quick and easy recipe. Thanks for sharing :o)

    Login or register to post comments
  • Awesome recipe, cooked a few times now as always...

    Submitted by karn59 on 18. April 2018 - 20:54.

    Awesome recipe, cooked a few times now as always requested by Hubby his mate & Mother-in-law 😊 thank you!

    Login or register to post comments
  • Nice but more like a cake then a brownie. Both my...

    Submitted by janelle@milphotography.com.au on 20. March 2018 - 20:06.

    Nice but more like a cake then a brownie. Both my 3 year old and 5 year old enjoyed it. I will make as muffins next and try coconut oil, will be perfect for school lunches!

    Login or register to post comments
  • This was so yummy only brownie i havent killed...

    Submitted by Charlzz on 17. March 2018 - 22:39.

    This was so yummy only brownie i havent killed 😂

    Login or register to post comments
  • Great recipe, fab for a zucchini glut. I used less...

    Submitted by melanie-jade on 20. February 2018 - 16:09.

    Great recipe, fab for a zucchini glut. I used less sugar but next time will use full amount. Baked an extra 10 mins. Great review from kids

    Login or register to post comments
  • fabulous recipe thank you!

    Submitted by Katherine71 on 11. February 2018 - 21:01.

    fabulous recipe thank you!

    Login or register to post comments
  • Very yummy. Only added 100g of sugar to make it...

    Submitted by Chines3 on 10. February 2018 - 11:32.

    Very yummy. Only added 100g of sugar to make it more healthy and used coconut oil.

    Login or register to post comments
  • Yummy...

    Submitted by LisadayleTM5 on 4. February 2018 - 19:51.

    Yummy
    I used home grown yellow zucchini's, cacao powder and gf flour. Taken longer to cook in my oven.
    Will made this again.

    Login or register to post comments
  • Very VERY nice!! My hubby and work mates LOVED...

    Submitted by tianalee91 on 2. February 2018 - 19:22.

    Very VERY nice!! My hubby and work mates LOVED this! I swapped out some of the sugar with dates. Lovely!

    Login or register to post comments
  • Very nice!! Thanks for sharing!

    Submitted by tianalee91 on 29. January 2018 - 14:21.

    Very nice!! Thanks for sharing!

    Login or register to post comments
  • We subbed dates for sugar and made muffin sized....

    Submitted by Ash_Glover_84 on 29. January 2018 - 13:25.

    We subbed dates for sugar and made muffin sized. Perfect for the lunch box 👍

    Login or register to post comments
  • Fantastic recipe that my hubby introduced us to....

    Submitted by sgreig on 20. January 2018 - 09:39.

    Fantastic recipe that my hubby introduced us to. I've adapted today baking with wholemeal sr flour. Mixture looks good, can't wait to taste.
    I've also frozen the zucchini in 500g lots to make later in the year when my veggie patch is dormant.
    Thanks, Sarah

    Login or register to post comments
  • This was a great way to use up some homegrown...

    Submitted by Jasseyhender on 8. January 2018 - 10:01.

    This was a great way to use up some homegrown zucchinis. My 10 year old daughter followed the recipe easily and they turned out to be lovely and fudgy. The only change she made was to use half olive oil and half coconut oil.

    Login or register to post comments
  • Simple, moist and delicious recipe. Now a family...

    Submitted by CasMcM on 1. December 2017 - 20:03.

    Simple, moist and delicious recipe. Now a family favorite, thanks for sharing!

    Login or register to post comments
  • My children love this it works just as well using...

    Submitted by Mrs_Patto on 19. October 2017 - 13:38.

    My children love this it works just as well using GF flour

    Login or register to post comments
  • Nice treat but not too sweet! I didn't use quite...

    Submitted by Polly__Page on 26. September 2017 - 13:59.

    Nice treat but not too sweet! I didn't use quite as much sugar so they weren't overly sweet but very nice chocolate flavour. They kept well in the freezer and defrost nicely, great for the lunchbox!

    Login or register to post comments
  • Delicious! I made it in a slice tin akd did a...

    Submitted by courtneyjayde on 11. September 2017 - 12:20.

    Delicious! I made it in a slice tin akd did a quick chocolate icing over the top.

    Login or register to post comments
  • Made this this afternoon, kids did not even know...

    Submitted by Mmbecca on 27. August 2017 - 20:38.

    Made this this afternoon, kids did not even know about the veg component, zucchini and carrot, afternoon tea made for the week and they are also getting some veg into them as well.

    Login or register to post comments
  • Made this for work and no one could tell it was...

    Submitted by thermi25 on 17. August 2017 - 13:11.

    Made this for work and no one could tell it was zucchini! Everyone loved it, will be making again!

    Login or register to post comments
  • This is a beautiful recipe. I did less sugar and...

    Submitted by Maddymillar on 15. August 2017 - 17:03.

    This is a beautiful recipe. I did less sugar and added a bit of maple syrup. I too did half banana and half zucchini. Delicious

    Login or register to post comments
  • Lovely and easy. Probably a little lacking...

    Submitted by amyk11 on 20. July 2017 - 21:35.

    Lovely and easy. Probably a little lacking sweetness for this little piggy. But a great recipe

    Login or register to post comments
  • I didn't have enough zucchini so did half banana,...

    Submitted by shawclan on 17. July 2017 - 14:50.

    I didn't have enough zucchini so did half banana, half zucchini and reduced the sugar. Delicious.

    Login or register to post comments
  • Lovely and moist and not too sweet 👌👌. ...

    Submitted by eliserose93 on 16. July 2017 - 19:06.

    Lovely and moist and not too sweet 👌👌.
    Once main ingredients were all chopped up with zucchini, I was worried that is smelt a bit "green/leafy smell" - anyway carried on with the recipe trusting that it would all turn out okay, and I was PLEASANTLY suprised! Couldn't taste the zucchini at all! Such a quick and easy recipe.

    Login or register to post comments
  • Very moist but delicious. Didn't tell the kids...

    Submitted by razza_ on 14. July 2017 - 04:17.

    Very moist but delicious. Didn't tell the kids what was in it until they finished it.

    Login or register to post comments
  • So yummy and moist. Will definitely cook again!

    Submitted by sonyamumme on 13. July 2017 - 08:39.

    So yummy and moist. Will definitely cook again!

    Login or register to post comments
  • These are soooo yummy! I wish I didn't even tell...

    Submitted by mrsplappy on 11. July 2017 - 21:05.

    These are soooo yummy! I wish I didn't even tell hubby there was zucchini in the recipe! I am certain he would never have known! I did have to bake for an extra 20 minutes or so. I would love to know if you could use butter instead of olive oil? Has anyone tried this?

    Also, I froze half the batch for lunch snacks. Hopefully they defrost well!

    Login or register to post comments
  • Made these for the first time and shared amongst...

    Submitted by Snowy71 on 10. July 2017 - 19:58.

    Made these for the first time and shared amongst children yesterday. A hit by everyone ! Sliced into squares and dusted with icing sugar. For me, the quanities of each ingredient was perfect ( not too sweet or rich). Thanks for taking the time to post this recipe. In my collection now.

    Login or register to post comments
  • Delicious!...

    Submitted by kmlc4 on 10. July 2017 - 19:39.

    Delicious!
    I halved the sugar and added half a cup of dark chocolate chips.
    The plate was clean within minutes. 😀

    Login or register to post comments
  • I'm impressed. Delicious and healthier than...

    Submitted by rhoski on 9. July 2017 - 16:55.

    I'm impressed. Delicious and healthier than regular brownies. I cooked it much longer as per advice in previous comments. I also added some cinnamon, ginger and allspice as I was worried I would taste the olive oil.

    Login or register to post comments
  • I love it when things are deceptively delicious....

    Submitted by Kylz182 on 9. July 2017 - 14:36.

    I love it when things are deceptively delicious. Kids loved it and had no idea I snuck some veggies in there 👍🏼

    Login or register to post comments
  • Made this today. I had to bake it for an extra 20...

    Submitted by Fluffs on 9. July 2017 - 00:35.

    Made this today. I had to bake it for an extra 20 minutes as it wasn't cooked at each end. It's a nice, soft texture cake. Not as rich as other brownies I made, but this one does not use 200-300 grams of chocolate 😃
    For a healthier alternative, I give this recipe a thumbs up 👍

    Login or register to post comments
  • super quick and easy...I used GF Flour so this is...

    Submitted by 4422sharon on 8. July 2017 - 11:26.

    super quick and easy...I used GF Flour so this is a gf, egg free and dairy free recipe... cooking this for a canteen tomorrow... might well be a regular.... thanks so much....

    Login or register to post comments
  • This is the second time I have made these. The...

    Submitted by Stebbs on 6. July 2017 - 10:12.

    This is the second time I have made these. The first time the kids wouldn't eat them and said they tasted like "vegetables". This time I added some dark chocolate and they loved them!

    Login or register to post comments
  • Hubby and I liked these but the kids thought they...

    Submitted by Angozano on 14. June 2017 - 13:30.

    Hubby and I liked these but the kids thought they were gross!

    Login or register to post comments
  • What a great idea ...

    Submitted by Mrs Muller on 26. May 2017 - 19:24.

    What a great idea!!!
    The zucchini makes the brownie moist and you can't taste the vegetable content at all. The only change I made was swapping coconut oil for olive oil.
    Thanks for sharing!

    Login or register to post comments
  • Dandi37hi there how much coconut oil and sugar I...

    Submitted by NatTestorelli on 25. May 2017 - 20:53.

    Dandi37:hi there how much coconut oil and sugar? I might use maple syrup or rice malt? thanks

    Login or register to post comments
  • Reduced the sugar to 130g and used coconut sugar...

    Submitted by Kirsty_S on 15. May 2017 - 10:30.

    Reduced the sugar to 130g and used coconut sugar as that's what I had on hand.

    Next time I'll use more sugar, and I'd have added nuts if my son's school wasn't nut free (darnit!) but the texture is fantastic and with the full amount of sugar the taste probably is too! (The one I made certainly didn't taste bad, the flavour was just not as intensely chocolatey as the brownies I buy. Though this one was a truckload healthier, so I'm still happy!).

    Login or register to post comments
  • These are my kind of brownies!! So delicous, thank...

    Submitted by TeeshR on 21. March 2017 - 17:44.

    These are my kind of brownies!! So delicous, thank you tmrc_emoticons.)

    Login or register to post comments
  • Regular in our household. Great tasting moist...

    Submitted by Hacky040 on 21. March 2017 - 13:54.

    Regular in our household. Great tasting moist recipe. Sometimes I add some mixed berries to the mix.

    Login or register to post comments
  • We love this recipe. Kids devour this each and...

    Submitted by Prohibiteduse on 15. March 2017 - 21:56.

    We love this recipe. Kids devour this each and everytime, great way to get more veggies into our diet.

    Login or register to post comments
  • What a fabulous, simple & delicious recipe! I used...

    Submitted by Patche kitchen on 12. March 2017 - 15:47.

    What a fabulous, simple & delicious recipe! I used half olive oil & half canola oil, also added chopped walnuts. Cooked an extra 10 mins. Topped with chocolate icing & walnuts. Will make this again & again. Great way to use up my zucchinis coming in at a rapid rate!

    Login or register to post comments
  • My super fussy 3 year old loves these!

    Submitted by natwilson81 on 8. March 2017 - 16:40.

    My super fussy 3 year old loves these!

    Login or register to post comments
  • Delicious

    Submitted by Annie Hilliard on 7. March 2017 - 20:50.

    Delicious

    Login or register to post comments
  • Perfect! So easy, and great for those with...

    Submitted by vica on 4. March 2017 - 19:44.

    Perfect! So easy, and great for those with allergies. I reduce the sugar a bit ~130g and still works well.

    Login or register to post comments
  • Delicious! The texture is amazing. First time I...

    Submitted by tanchilli on 26. February 2017 - 14:04.

    Delicious! The texture is amazing. First time I made it I reduced the sugar to 110g & added in the olive oil I had in my cupboard. The taste of the olive oil was overpowering. I have made it again with sugar still reduced but now 120g & a light olive oil & it is soooo good. Even Miss 6 who hates zucchini loves it & insists on it in her lunch box & has conceded that she should give zucchini a chance at dinner time-yay! Now, if only her zucchini-hating father could be so easily swayed

    Login or register to post comments
  • Wow! This was super moist and yummy, quick and...

    Submitted by riceandrea on 19. February 2017 - 23:36.

    Wow! This was super moist and yummy, quick and easy, Thank you tmrc_emoticons.)

    Login or register to post comments
  •