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Zucchini chocolate muffins



18 portion(s)

Zucchini chocolate muffins


  • 300 grams zucchini, Roughly chopped
  • 85 grams apple sauce
  • 170 grams Vanilla Yoghurt
  • 2 eggs
  • 1 tsp vanilla
  • 160 grams Self Raising Flour
  • 45 grams cacao powder, Or cocoa
  • 80 grams sugar
  • Half teaspoon salt
  • 120 grams dark choc chips, Extra to top muffins
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add zucchini (or substitute sweet potato, carrot or apple but ensure half is zucchini) to bowl and chop 8 sec, speed 5.
    Set aside.
  2. Wet ingredients
  3. Add apple sauce, yoghurt, eggs and vanilla to bowl.
    Mix 5 sec, speed 4.
  4. Dry ingredients
  5. Add flour, cacao powder, sugar, salt and choc chips.
    Mix 7 sec, reverse speed 4.
  6. Combine
  7. Add zucchini to bowl. Mix 5 sec, reverse speed 4.

    Spray muffins pans with canola oil and divide mixture evenly between 18 small muffin cups (I fill one 12 muffin tray, and then do a second tray with six).

    Sprinkle choc chips on top.

    Bake in preheated 180 degree oven for 20 mins.


These freeze beautifully for lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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