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Amazing Nut Butter



1 jar(s)

Amazing Nut Butter

  • 350 g Nuts, any sort, cold from the fridge
  • 1/2 tsp salt, or to taste

Recipe's preparation

  1. Weigh nuts into bowl and add salt.
    Blend into a paste speed 10 for 2 minutes stopping at 1 minute to scrape down the bowl.
    Check that the natural oils are coming out of the nuts and if it still looks dry then keep blending. The Thermomix may make loud screeching noises but this is normal - don't worry. Your bowl will also heat up whilst it is blending but this is normal too.
    Taste it and add more salt if neccessary.
    Store in a sterilized jar in the fridge.

Accessories you need

  • Spatula TM31
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NUMBER 1 TIP - keep your nuts in the fridge! This enables you to make this beautiful nut butter without any added oils. The oils are released from the cold nuts when blended. Keep blending until you see them. In older machines it may take up to 5 minutes - it's worth the wait. Your nuts will also last longer in the fridge.

If you want crunchy nut butter add a small handful of nuts to the bowl after you have taste tested it. Blend for a further 5-8 seconds on speed 6 to chop the nuts.

You can double this recipe and take half out at the end of this recipe then continue on to make chocolate nut butter. See my other recipe for Amazing Chocolate Nut Butter tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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