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1 Amazing Nut Butter

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Amazing Nut Butter

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Ingredients

1 jar(s)

Amazing Nut Butter

  • 350 g Nuts, any sort, cold from the fridge
  • 1/2 tsp salt, or to taste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Weigh nuts into bowl and add salt.
    Blend into a paste speed 10 for 2 minutes stopping at 1 minute to scrape down the bowl.
    Check that the natural oils are coming out of the nuts and if it still looks dry then keep blending. The Thermomix may make loud screeching noises but this is normal - don't worry. Your bowl will also heat up whilst it is blending but this is normal too.
    Taste it and add more salt if neccessary.
    Store in a sterilized jar in the fridge.
10

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  • Spatula TM5/TM6
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Tip

NUMBER 1 TIP - keep your nuts in the fridge! This enables you to make this beautiful nut butter without any added oils. The oils are released from the cold nuts when blended. Keep blending until you see them. In older machines it may take up to 5 minutes - it's worth the wait. Your nuts will also last longer in the fridge.

If you want crunchy nut butter add a small handful of nuts to the bowl after you have taste tested it. Blend for a further 5-8 seconds on speed 6 to chop the nuts.

You can double this recipe and take half out at the end of this recipe then continue on to make chocolate nut butter. See my other recipe for Amazing Chocolate Nut Butter tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This couldn't be easier to make and seriously...

    Submitted by sezlegs on 22. October 2023 - 12:55.

    This couldn't be easier to make and seriously delicous. Thank you for sharing this recipe Kelly, the tip of storing nuts in the fridge blew my mind!!
    can wait to try this with different types of nuts!

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