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Arwen's Steamed Egg in Capsicum Rings


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Ingredients

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STEAMED EGG IN CAPSICUM RINGS

  • 4-6 eggs
  • 4-6 slices of red capsicum, about 1 cm thick
  • sea salt & pepper to taste
  • 500g water
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Recipe's preparation

    STEAMED EGG IN CAPSICUM RINGS
  1. Place water into the TM bowl &  set the varoma on top. Cover the flat tray of the Varoma with baking paper & place the capsicum rings onto the paper, it will depend how big your capsicum is as to how many rings you can fit onto the tray. Crack your eggs into the capsicum rings. Cook for 15 mins Varoma temperature speed 3, this will give you eggs that are fully cooked, if you prefer them runny cook them for 10 mins & see if they are as cooked as you like them.

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Tip

You may like to steam some kale or other veg in the bottom part of the varoma at the same time.

Cooking time will depend on the size of your eggs.

To speed up cooking time boil water in the kettle first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome!!

    Submitted by We Love Thermomixing on 22. August 2015 - 09:10.

    Awesome!! Big Smile

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • This is the best idea since

    Submitted by Mr Protein on 22. August 2015 - 08:58.

    This is the best idea since sliced bread! Healthy and low fat.  Having it right now!

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  • Excellent so happy to make

    Submitted by We Love Thermomixing on 11. May 2014 - 21:53.

    Excellent so happy to make you happy tmrc_emoticons.-)

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • Nice and easy. Capsicum was

    Submitted by dforeman on 11. May 2014 - 21:18.

    Nice and easy.

    Capsicum was so soft. It melted in my mouth.

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  • So good -put it on to cook &

    Submitted by ArwensThermoPics on 2. May 2014 - 17:54.

    So good -put it on to cook & then go have a shower, it's ready to eat when you are finished!!

    Cooking from scratch  www.arwensthermopics.com

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