3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Pikelets


Print:
4

Ingredients

20 portion(s)

Banana Pikelets

  • 2 ripe bananas
  • 250 g self-raising flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 50 g honey, liquid
  • 200 g full cream milk
  • 3 eggs
  • 45 g melted butter

Batter

  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add peeled bananas into the bowl and mix 5 sec, sp 5
    Add all other ingredients except the melted butter and blend 25 sec, sp 6
    Add. Melted butter and mix 5 sec, sp 5

    Heat pan to medium heat
    Add small amount of additional butter and cook small circles of batter until small bubbles appear, then flip
    Repeat until all batter is used
10

Accessories you need

11

Tip

I wrap and freeze any uneaten Pikelets and add them to the kids lunch boxes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very quick and easy to make. I hate over ripe...

    Submitted by JayDee_DeeJay on 14. April 2018 - 11:50.

    Very quick and easy to make. I hate over ripe bananas so this was a great way to use them. All the family enjoyed with icecream or maple syrup.

    Login or register to post comments