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Banana Pikelets

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Ingredients

20 portion(s)

Banana Pikelets

  • 2 ripe bananas
  • 250 g self-raising flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 50 g honey, liquid
  • 200 g full cream milk
  • 3 eggs
  • 45 g melted butter

Batter

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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add peeled bananas into the bowl and mix 5 sec, sp 5
    Add all other ingredients except the melted butter and blend 25 sec, sp 6
    Add. Melted butter and mix 5 sec, sp 5

    Heat pan to medium heat
    Add small amount of additional butter and cook small circles of batter until small bubbles appear, then flip
    Repeat until all batter is used
10

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Tip

I wrap and freeze any uneaten Pikelets and add them to the kids lunch boxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • An easy recipe to follow and tasty pikelets-...

    Submitted by scm on 8. August 2020 - 23:24.

    An easy recipe to follow and tasty pikelets- thanks for sharing.

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  • Beautiful and yummy

    Submitted by angela1984 on 28. January 2020 - 18:47.

    Beautiful and yummy

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  • Very quick and easy to make. I hate over ripe...

    Submitted by JayDee_DeeJay on 14. April 2018 - 11:50.

    Very quick and easy to make. I hate over ripe bananas so this was a great way to use them. All the family enjoyed with icecream or maple syrup.

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