- 2 ripe bananas
- 250 g self-raising flour
- 1 tsp baking powder
- 1 pinch salt
- 50 g honey, liquid
- 200 g full cream milk
- 3 eggs
- 45 g melted butter
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add peeled bananas into the bowl and mix 5 sec, sp 5
Add all other ingredients except the melted butter and blend 25 sec, sp 6
Add. Melted butter and mix 5 sec, sp 5
Heat pan to medium heat
Add small amount of additional butter and cook small circles of batter until small bubbles appear, then flip
Repeat until all batter is used
I wrap and freeze any uneaten Pikelets and add them to the kids lunch boxes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chicken & Vegetable Pie
- Middle Eastern BBQ'd Pumpkin Bread
- Savoury Biscotti
- Alkalising GF/DF/EF/YF bread
- Raw Choc Covered Christmas Pudds
- Pecan and Maple Syrup slice
- Luxurious Oatmeal Milk Bath
- Ultimate Vegan Cleansing Salad
- Green Smoothie Muffins
- Quick fruit sponge
- Raw Tahini Dressing
- Fresh tomato tart