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Basic Crepes


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Ingredients

8 piece(s)

  • 2 eggs
  • 250 g milk, (see Tips)
  • 1 pinch salt
  • 1 tbsp oil
  • 120 g plain flour
  • Butter, for frying
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place all ingredients into mixing bowl and blend 30 sec/speed 6.

  2. Allow mixture to stand for at least 20 minutes.

  3. Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.

  4. Repeat with remaining batter and serve warm.

10

Accessories you need

11

Tip

Milk can be replaced with 250 g buttermilk.

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Comments

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  • Great recipe. Consistency was good. Mixture made...

    Submitted by Hotchie78 on 10. April 2017 - 20:59.

    Cooking 10 Great recipe. Consistency was good. Mixture made 6 crepes for me. Husband was very happy Smile

    ThermoLily

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  • These were quick and easy to

    Submitted by CookingMumma on 17. August 2016 - 09:37.

    These were quick and easy to make. Served them with lemon and sugar. My family of seven thought they were great!! 

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  • (No subject)

    Submitted by natalotto on 2. June 2016 - 18:06.

    tmrc_emoticons.)

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  • I double the recipe because m

    Submitted by sarahtroy on 3. January 2016 - 21:01.

    I double the recipe because m family keep coming back for seconds and thirds! Delicious crepes...perfect every time

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  • Thanks for this recipe. it's

    Submitted by Em5 on 10. October 2015 - 09:49.

    Thanks for this recipe. it's great. I sometimes swap the oil for coconut oil for a subtle flavor difference. Kids always love it too. I double the batch for 4 people.

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  • delicious..... hubby

    Submitted by Janarelle on 19. July 2015 - 17:16.

    delicious.....

    hubby requested these two nights in a row. served with orange segmets & drizzle of maple syrup

    & sprinkle of pistachio nuts   Cooking 10

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  • Yum, one to save for next

    Submitted by Thebartlettbunch on 20. April 2015 - 13:09.

    Yum, one to save for next time. Very nice tmrc_emoticons.)

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  • These were excellent. A

    Submitted by superquilter55 on 9. March 2015 - 18:29.

    These were excellent. A perfect consistency.  Made about 8. Used then in a Chicken and Cheese Stack. 

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  • Delicious. Added savoury

    Submitted by elise.taylor@live.com.au on 5. March 2015 - 21:00.

    Delicious. Added savoury fillings for meal and had a cheeky left over with maple syrup for dessert. 

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  • Absolutely delicious and easy

    Submitted by TunyaP on 27. February 2015 - 02:55.

    Absolutely delicious and easy crepes tmrc_emoticons.) thank you tmrc_emoticons.)

     

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  • Great basic crepe recipe.

    Submitted by beeLgee on 23. January 2015 - 20:09.

    Great basic crepe recipe. Delicious with any topping savoury or sweet

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  • Great consistency of liquid.

    Submitted by Leah Drury on 16. July 2014 - 17:43.

    Great consistency of liquid. Tasted great. I am right in thinking this makes about 5 large crepes? That's how many I got. Thanks for sharing. First time I've made crepes and these were easy tmrc_emoticons.)

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  • What can I say except. Yum

    Submitted by dforeman on 11. May 2014 - 21:27.

    What can I say except.

    Yum Yum Yum.

    Excellent hit for mothers day.

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  • These were awesome!  Have to

    Submitted by Stace G on 4. May 2014 - 13:38.

    These were awesome!  Have to double the recipe when I make these my family love them so much.  Thanks for sharing.

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  • Perfect if you like thin

    Submitted by ThermoJax on 30. March 2014 - 16:30.

    Perfect if you like thin pancakes for breakky!

    My family prefer thin pancakes for breakfast, and a lot of the recipes use SR Flour to make them fluffy.  I added about 30g extra flour to this recipe to make it a litte thicker than crepes and it turned out to be a big hit.  Next time we'll need to double the recipe tmrc_emoticons.)

    Thank you for sharing.

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  • Great basic recipe, didn't

    Submitted by Eloise_au on 8. March 2014 - 09:25.

    Great basic recipe, didn't make enough for the family though so will double or triple the recipe next time!

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  • I tried this recipe using

    Submitted by krys1 on 5. February 2014 - 19:07.

    I tried this recipe using gluten free flour from Aldi (Australia) and I was a bit worried, but it turned out great!

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  • (No subject)

    Submitted by emilou26 on 27. January 2014 - 08:29.

    Cooking 10

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  • These were fabulous. My

    Submitted by thegirlwho on 26. January 2014 - 09:52.

    These were fabulous. My family loved them do much that I had to make another 2 batches. 

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  • Super fast and delious. Used

    Submitted by K8t78 on 5. January 2014 - 14:02.

    Super fast and delious. Used skim milk with great results.Loved the consistency  Cooking 10

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  • Really easy and worked well.

    Submitted by Laurenv on 14. December 2013 - 14:44.

    Really easy and worked well. Thank you

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  • yummy, quick and super

    Submitted by mzoethout on 18. February 2013 - 00:37.

    tmrc_emoticons.) yummy, quick and super easy!!!

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  • Very quick and easy and they

    Submitted by thermobexta on 9. February 2013 - 13:09.

    Very quick and easy and they turned out great. Will definitely be using this recipe for crepes from now on! Great for either sweet or savoury fillings too, bonus tmrc_emoticons.)

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  • You certainly can freeze

    Submitted by guest on 7. January 2011 - 01:29.

    You certainly can freeze cooked crepes. I would seperate them with baking paper, wrap tightly with plastic wrap or foil and then freeze for no longer than 3 weeks. To thaw remove from freezer and allow to thaw at room temperature or place into oven in foil wrapping and heat through until thawed.

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  • can you freeze cooked

    Submitted by Donnaorg on 5. January 2011 - 19:15.

    can you freeze cooked crepes?  If so do you need to seperate them with gladwrap or baking paper before freezing?

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