Preparation time
5min
Total time
20min
Portion
60
g
Level
easy
Ingredients
Buckwheat Pancakes - dairy free
- 60 g Ghee, or Coconut oil
- 340 g coconut milk, or rice or oat milk
- 3 eggs
- 250 g buckwheat flour
- 1/4 level tsp salt
- 1 tbsp Baking Powder, gluten free
- 2 tbsp Ghee, for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh 60g of ghee into your thermomix bowl and cook for 2 minutes, 60 degrees, speed 1 to melt.
- Add the milk, eggs, baking powder, salt, and buckwheat flour and mix for 10 seconds on speed 5.
- Scrape down the sides and mix for a further 10 seconds on speed 5 or until well combined.
- Heat extra ghee in a frying pan on medium to medium-low heat. Use a paper towel to spread it out evenly across the pan.
- Pour about 1/4 - 1/3 cup pancake batter into the pan and cook for 1 – 2 minutes until the first side is bubbling, this means it's cooked.
Flip with a spatula and cook the second side for 1 minute. - Place your cooked pancake on a warm plate covered with a paper towel. Repeat the process until all of the pancake batter is used up and you have a stack of beautiful pancakes.
Add more ghee to your pan as you go to avoid sticking – this depends on your frying pan
Buckwheat Pancake batter
Tip
Thinner Pancakes - Add another 2 TBSP Coconut milk
Optional sweetener - I like these without sugar, but you can add 15g of sugar with the other dry ingredients for a sweeter batter. Use coconut, raw or rapadura sugar for a less processed option.
Blueberry Pancakes - Scatter 1 tbsp berries onto each pancake right after pouring batter into the frying pan, before bubbles start to form.
Optional sweetener - I like these without sugar, but you can add 15g of sugar with the other dry ingredients for a sweeter batter. Use coconut, raw or rapadura sugar for a less processed option.
Blueberry Pancakes - Scatter 1 tbsp berries onto each pancake right after pouring batter into the frying pan, before bubbles start to form.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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