Chinese 5 Spice by Missy May. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chinese 5 Spice

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Ingredients

60 g

Chines 5 Spice

10g cinnamon quill
25g Fennel seed
15g szechuan peppercorns
10 cloves
12 star anise

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

MAKE SURE YOUR BOWL IS CLEAN AND DRY

Add all ingredients to the bowl and mill until desired consistency

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Spatula TM5/TM6
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Measuring cup
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Tip

REMEMBER; this is your recipe! Mix up the ingredients to suit your tastes and flavour.

This is the blend I use in my DIY Hoisin Sauce, which I use in the Onion and Plum Sauce.

This is one of my favourite blends because not only does it have the five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness), but it also refers to the five traditional Chinese elements fire, water, wood, earth and metal (gold)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.