Ingredients
60 g
Chines 5 Spice
- 10g cinnamon quill
- 25g Fennel seed
- 15g szechuan peppercorns
- 10 cloves
- 12 star anise
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- MAKE SURE YOUR BOWL IS CLEAN AND DRY
Add all ingredients to the bowl and mill until desired consistency
Accessories you need
-
Spatula TM5/TM6
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Measuring cup
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Tip
REMEMBER; this is your recipe! Mix up the ingredients to suit your tastes and flavour.
This is the blend I use in my DIY Hoisin Sauce, which I use in the Onion and Plum Sauce.
This is one of my favourite blends because not only does it have the five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness), but it also refers to the five traditional Chinese elements fire, water, wood, earth and metal (gold)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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